Pyanse - Korean dish, which is a pair of pies cooked. They are very common in the Far East, Central Asia and Siberia. They are usually served with Korean carrots, hot sauces or Korean salads. You can adjust the baking delicacy to your liking. Let's find out with you how to cook a feather in a double boiler.
The recipe for a pencil in a double boiler
Ingredients:
For the test:
- white flour - 600 g;
- water - 300 ml;
- granulated sugar - 1 teaspoon;
- dry yeast - 10 g;
- salt - a pinch;
- vegetable oil - 2 tbsp. spoons.
For filling:
- bulb - 1 piece;
- garlic - 3 cloves;
- vegetable oil;
- chicken drumsticks - 500 g;
- white cabbage - 300 g;
- spice.
Preparation
In a small amount of warm water we dissolve dry yeast, sugar and put it in a warm place. When the opara comes up a little, knead the dough, adding the other necessary ingredients, and remove the warm place for 1 hour. And this time while preparing the filling: cabbage melenko shink, bulb cleaned, cut into cubes, and garlic crushed. With chicken drumsticks we remove fillets and chop it. Then lightly fry the meat, add cabbage, onion, garlic, salt and pepper. Stew filling for 10 minutes, stirring occasionally. Now we pluck small pieces from the dough, we make small lozenges, we spread out the filling, we patch the edges and form pies. We smear the steamer with oil, spread the pincher and cook for 40 minutes. After a lapse of time, gentle delicious pins in a double boiler are ready!
Pies in the steamer
Ingredients:
For the test:
- water boiled - 1 item;
- dry yeast - 2 tsp;
- vegetable oil - 1 tbsp. a spoon;
- wheat flour - 350 g;
- sugar - 1 teaspoon.
For filling:
- beef pulp - 300 g;
- white cabbage - 300 g;
- bulb - 2 pieces;
- spice;
- garlic - 3 cloves.
Preparation
Yeast is bred in water, we pour sugar and we let the upraise rise. Then pour in the water, pour in the flour, salt and knead the soft, sticky dough. Cover it with a towel and put in a warm place to proof. Do not waste time in vain, we prepare the filling. To do this, chop the meat in a convenient way for you, add the diced onions and garlic. We put shredded cabbage, mix everything, salt and pepper. From the risen dough, we form even balls, flatten them and fill them. Zalepllyaem convenient way, put in a steamer and cook for 45 minutes.