Not the most popular vegetable on the counter, nevertheless very useful - black radish, which is rich in protein content - 1.9 g, easily digestible carbohydrates (sucrose and fructose) - 6.7 g, fats - 0.2 g, vitamins A, B9 , K, C, E, PP, the set of microelements. With regular use, the benefits of black radish are palpable on the walls of the gastrointestinal tract, improves blood circulation, fiber clears from toxins and other harmful substances. Her achievements include elimination of dysbiosis, improvement of choleretic function and prevention of cholelithiasis, stimulation of peristalsis and gastric juice secretion, normalization of secretions.
Particularly useful radish in winter and early spring. Strengthens the immune system , activates the metabolism, the enzyme lysozyme has an antimicrobial property - it destroys the cell walls of bacteria. The people received the name of a natural antibiotic, helps to cope with the consequences of acute respiratory disease and influenza.
Black radish juice is useful and has many uses
Taking two to three tablespoons three times a day, relieve atherosclerosis, reduce stones in the urinary and gallbladder. For a full course of treatment, you need to gradually drink 3 liters of juice. Inflammation of joints is treated with a mixture of three parts of juice, two honey and one vodka, add a pinch of salt. The mixture is rubbed into a sore spot and left overnight. The course of treatment lasts several weeks.
Properties of black radish with honey
Has a mild expectorant effect, cough, cold and even bronchitis . Root the root on a large grater, decant the juice and mix 1: 1 with honey. The resulting mixture is given to children for cough, starting with 1 drop, gradually increasing the portion to a tablespoon. Take "medicine" three times a day for 15-20 minutes before meals. Also, the remedy is useful for eliminating cough from smokers.