A full dinner does not always require a long cooking time. So, the recipe for this potato with meat in the sleeve will take at least your time, and on the way out you will get a hearty dish that can feed several people at once.
Potatoes with meat in the oven in the sleeve
Bake meat in pieces mixed with potatoes is absolutely not a new technology, but to make cutlets and place them on a potato cushion is something more interesting.
Ingredients:
- potato tubers - 780 g;
- lemon juice - 25 ml;
- mustard - 10 g;
- olive oil - 45 g;
- minced meat - 980 g;
- onion - 75 g;
- bread - 4 slices;
- pinch of dried oregano.
Preparation
Prepare the workpieces for cutlets, for which mix the minced meat with grated onions and breadcrumb, season with salt and add oregano. Form from the received mass cutlets (6-8 pieces).
Potato tubers, clean and divide into small pieces. Season the potatoes with a pinch of salt, sprinkle with lemon juice, butter and add mustard. After mixing, distribute the potato slices in the sleeve, and lay the patties on top. Prepare meat and potatoes, baked in a sleeve at 190 degrees for about 50 minutes.
Potatoes with meat in the sleeve - recipe
You can diversify the potato side dish, complementing it with green beans and large cubes of tomatoes. As a meat component of the dish, beef tenderloin will perform here.
Ingredients:
- beef tenderloin - 480 g;
- string beans - 90 g;
- garlic - 4 teeth;
- potatoes - 430 g;
- tomatoes - 210 g;
- thyme - 4 branches.
Preparation
Before you cook potatoes with meat in your sleeve, chop the tenderloin with salt and thyme, and then quickly brown on all sides on high heat. Peel the potatoes into cubes, combine with tomato slices and bean pods. Sprinkle the vegetables with oil, sprinkle with salt and add the chopped garlic. Vegetables distribute in the sleeve, top the beef tenderloin and leave everything in the oven at 230 degrees for 25 minutes.
Delicious potatoes with meat in sleeve in multivark
Ingredients:
- potatoes - 920 g;
- carrots - 240 g;
- beef pulp - 1.8 kg;
- dark beer - 360 ml;
- grain mustard - 10 g;
- sugar - 35 g;
- cabbage - 320 g.
Preparation
Divide the vegetables into pieces of approximately the same size, season them and put them in a sleeve. Beef with salt and mustard, put on top of a vegetable pillow. In the sleeve, pour in the beer and cook the meat in the "Bake" mode for about an hour.