Vegetable caviar is a wand in the winter. It can be used for sandwiches or simply served with a side dish . How to prepare vegetable caviar for the winter, now we will tell.
Vegetable roe for the winter - recipe through a meat grinder
Ingredients:
- zucchini - 500 g;
- eggplant - 500 g;
- ripe tomatoes - 1.5 kg;
- Bulgarian sweet pepper - 500 g;
- onion - 600 g;
- garlic - 4 cloves;
- carrots - 1,3 kg;
- essence acetic 70% - 10 ml;
- black pepper powder;
- salt, not iodized.
Preparation
Eggplant my and cut into several parts. Then for half an hour we fill them with salted water to get rid of bitterness. Then we take out the vegetables and drain them. Squash is cleaned from the skin, from the pepper we clean the seed. Tomatoes, peppers, aubergines and zucchini are placed in a sleeve for baking. We tie the edges. Bake the vegetables for about half an hour in a well-heated oven.
Onion shreds small cubes, grind the carrots with a grater. Fry vegetables in oil until soft. When they are ready, we take them out, cool them, peel the tomatoes from the skins.
All vegetables, previously prepared, we pass through a meat grinder. The resulting mass is placed in a wide pan, pour oil and after boiling, simmer for 40 minutes on a small fire. And that caviar is not burned, it should not forget to mix. Then remove the pot from the plate, caviar pour it, pepper, let it cool and cook again for about half an hour, until all the excess liquid is evaporated. After that, add crushed garlic, pour in the vinegar essence and boil for another 5 minutes. Pre-steamed jars fill the cooked caviar to the top and roll with boiled metal covers. We put them with their necks down, wrap them around and leave them to cool.
Recipe for vegetable caviar with pumpkin for the winter
Ingredients:
- pulp of pumpkin - 800 g;
- onions - 200 g;
- garlic - 3 cloves;
- Bulgarian pepper - 1 pc .;
- tomato - 80 g;
- pepper;
- vegetable refined oil;
- salt.
Preparation
We heat the butter in the Kazanka, first we chop the garlic in it. Then add a little chopped onion and diced sweet pepper. Then there we put the pumpkin cut into cubes. Fry the vegetables for about 5 minutes, reduce the fire and stew the ingredients for about half an hour under the lid. After that, add the tomato paste, add salt, pepper and stew for another 10 minutes. We pass the received mass through the meat grinder, then boil for another 10 minutes and lay out the vegetable caviar with the pumpkin for the winter according to the prepared steamed jars.
Vegetable roe with mushrooms for the winter
Ingredients:
- mushrooms - 2 kg;
- onions - 400 g;
- carrots - 300 g;
- salt, cooked - 1,5 tsp.
- black ground pepper - ½ tsp;
- refined vegetable oil - 90 ml.
Preparation
First of all carefully we sort and clean mushrooms. Then they are well washed and put in a large saucepan. Fill with cold water, place on a plate and boil for about half an hour. We must remove the foam. Cooked mushrooms will be smaller in size and change color. Throw them in a colander.
Carrots and onions are cleaned and crushed. We put them in a frying pan with a well-warmed oil and pass until red. Then onions, carrots and boiled mushrooms are twisted with the help of a meat grinder. We put salt, pepper, stir well and put it on the stove. Stew, stirring, about 40 minutes.
Now we prepare the cans - properly with my mustard or baking soda, steaming them over the steam or in the oven. Ready vegetable caviar with mushrooms through a meat grinder we arrange on jars up to the top. Then we cork, roll, wrap and let it cool. Successful all blanks!