Kalina is a beautiful and extremely useful berry. Vitamin C in it a huge amount. That's why she's just an indispensable assistant in the fight against colds. In addition, it has a very beneficial effect on the digestive system, since it contains pectins. Kalina is useful for hypertensive patients, because it is able to lower blood pressure moderately. It's great that the viburnum preserves vitamins even in the processed form until the spring. That's why you should stock up on the blanks from it. Now we will tell you how to prepare a delicious and useful syrup from the viburnum.
Syrup from Kalina for the winter - recipe
Ingredients:
- sugar - 2 kg;
- viburnum - 1 kg.
Preparation
We are sorting out the berries of the viburnum. We wash them and dry them. Then grind them with a blender and wipe it through a sieve so that the bones remain in it. Berry mass is placed in a container and sent to the plate. Add sugar and remove the first signs of boiling from the plate. Ready-made syrup is dispensed on clean sterilized jars and sent for storage.
Syrup from blackberry with kalina - recipe
Ingredients:
- sugar - 1,5 kg;
- chokeberry - 800 g;
- berries of Kalina - 700 g.
Preparation
Pre-washed and dried berries of black chokeberry and viburnum are ground with a blender. Then the obtained mixture is grinded through a sieve, so as to obtain a homogeneous berry mass without pits. We put it in a saucepan, pour sugar and stir. We put it on the stove and warm it up with a small fire. When the sugar dissolves, cook with a weak boil for a couple of minutes and pour the syrup from the black cherry with kalina over the prepared sterilized jars.
Kalina in sugar syrup for the winter
Ingredients:
- drinking water - 200 ml;
- sugar - 400 g;
- viburnum.
Preparation
We cut off the berries of the viburnum after the first frost. We wash them, dry them and distribute them on clean, sterilized jars. Cooking the syrup. We cook it until the sugar dissolves completely. With a hot syrup we fill the berries. Half-liter cans are sterilized for 15 minutes, and liter for 30 minutes. Then we roll the jars with boiled lids and send them to the cold for storage.
Syrup from Kalina at home
Ingredients:
- freshly squeezed orange juice - 1 liter;
- citric acid - 10 g;
- sugar - 2 kg.
Preparation
In the freshly squeezed syrup juice pour sugar, let it boil over low heat and pour out the citric acid. Boil about 5 minutes on low heat. Then we cool, filter, pour into clean containers and cork. We remove prepared kalinovyj a syrup on storage in a cold.