Jelly from gooseberry is an amazingly tasty and useful treat, which is prepared quite quickly. Having prepared it, you will certainly surprise your guests and relatives. We will tell you how to cook jelly from gooseberry at home and make it unique and original.
Transparent jelly from gooseberry
Ingredients:
- gooseberries - 1 kg;
- lemon - 1 piece;
- granulated sugar - to taste;
- water - 1,25 l.
Preparation
From the lemon squeeze the juice, and gooseberry prepared and cut into halves. In the pot, pour water, add lemon juice and spread the berries. Cook the mass on a slow fire for about 20 minutes. And by this time we take a sieve, cover it with gauze, folded into many layers. Hot berry mixture is put into a sieve and leave to drain for the whole night. The resulting juice is poured into a saucepan, pour sugar to taste and boil on high heat for 5 minutes. Then remove the jelly from the fire and immediately filter through a fine strainer. Further we pour out the delicacy on the prepared jars, clog them and store them in a cool place.
Jelly from gooseberry for the winter with currant
Ingredients:
- gooseberries - 2 kg;
- black currant - 500 g;
- sugar - 1 kg;
- water - 1 tbsp.
Preparation
Gooseberries and black currants are washed, piled in a saucepan, filled with water and put for steaming on a small fire. We heat the berries until they give juice. After that, remove the pan from the plate and put it for cooling in a basin of cold water.
Next, thoroughly knead all the crush, shift the resulting mass into a colander with gauze and squeeze the juice. Then we weigh it, put it on the fire and weld it about 40% of its original weight, constantly stirring and removing the scum. Now sprinkle sugar at the rate of 1 kilogram of juice - 1 kilogram of sugar. All carefully mix, bring the jelly to a boil, boil for 5-10 minutes and pour into sterile dry jars. Leave them until completely cooled down for 2 days, and then close with screw caps.
A recipe for jelly from gooseberry
Ingredients:
- gooseberries - 700 g;
- sugar - 500 g;
- kiwi fruit - 3 pieces;
- additive with pectin zheliks - 1 sachet.
Preparation
Prepare all the necessary ingredients first: gooseberry is washed and cleaned from the peduncles, and with the kiwi, cut the skin. Then we twist the berries and fruits through a meat grinder, add sugar and stir. Put the mixture in a saucepan, bring to a boil, throw the additive with pectin and cook a little, until thick. After that, pour the jelly into jars and put them in the refrigerator.