Having prepared cucumbers with tomatoes for the winter, not only will it be possible to find application to two vegetables at once. Fruits perfectly harmonize with each other in similar appetizers, exchange tastes and acquire unique for all parameters appetizing qualities.
Billets for the winter from cucumbers and tomatoes?
Harvested cucumbers and tomatoes for the winter - recipes that presuppose the classical canning of fruits in the marinade, the preparation of all sorts of salads, lecho and other original vegetable snacks. When starting to implement recipes, remember the following:
- Marinated assortment of two kinds of vegetables can be preserved in arbitrary proportions, deviating from the recommendations of recipes.
- Putting fruits in cans, the first to send cucumber to the bowl, and on top more tender tomatoes.
- For pickling, quality specimens are taken without damage and dents, the cucumbers are pre-soaked for several hours in cold water.
- After the cans are capped, they are turned over to the lids and wrapped warm until completely cooled.
Marinated cucumbers with tomatoes for the winter - recipe
The easiest way to apply a vegetable mix is to prepare marinated cucumbers with tomatoes for the winter without sterilization for a simple and delicious recipe. Cucumbers work out crispy, spicy, and tomatoes acquire a special flavor. The proportions of the components are given per one 3 liter jar.
Ingredients:
- cucumbers and tomatoes - 1 kg each;
- water - 1.5 liters;
- salt - 2 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- vinegar - 1.5 tbsp. spoons;
- garlic - 3 teeth;
- dill, horseradish leaves, peppercorns, laurel.
Preparation
- At the bottom of the cans put greens, garlic, spices, lay cucumbers.
- Tomatoes are topped and poured in boiling water for 20 minutes.
- The water is drained, boiled with the addition of salt and sugar, poured into a jar, into which vinegar is added.
- Cork cucumbers with tomatoes for the winter.
Assorted cucumbers with tomatoes for the winter
Preservation of cucumbers and tomatoes together for the winter in this case is carried out in the form of salad. An additional flavor will give an appetizer to the Bulgarian sweet pepper and onions, and for sharpness you can add a few thin ringlets of hot chili to the jars. Of these products, one liter can be obtained.
Ingredients:
- medium sized cucumber - 1 piece;
- tomatoes - 4-5 pcs .;
- Bulgarian pepper and onions - 1 pc .;
- Pea pepper - 4 pcs .;
- laurel - 1 piece;
- vinegar - 1,5 tsp.
- oil, salt and sugar - 2 teaspoons each;
- horseradish leaf - 1 pc.
Preparation
- At the bottom of the cans lay spices and a sheet of horseradish.
- Slice tomatoes, cucumbers, onions and peppers and lay them in a container.
- Add on top of the oil, salt, sugar, vinegar.
- The blank is sterilized for 10 minutes.
- Cork salad cucumber-tomatoes for the winter.
Lecho of cucumbers for the winter with tomatoes
A delicious snack for serving to any table will be a prepared salad of cabbage , tomato, cucumbers for the winter. A dish is prepared in the form of lecho, where tomatoes are grinded to the state of mashed potatoes and supplemented with the resulting mass of sliced vegetables. White cabbage can be replaced with inflorescences of broccoli or cauliflower.
Ingredients:
- cucumber - 800 g;
- tomatoes - 500 g;
- Bulgarian pepper - 300 g;
- cabbage - 200 g;
- garlic - 2 teeth;
- oil, vinegar - 50 g;
- sugar - 90 g;
- salt - 40 g.
Preparation
- Cut cucumbers, peppers, cabbage.
- Rubbing tomatoes, boil puree, put vegetables in it.
- Add sugar, salt, oil, garlic and vinegar.
- Boil a mass of 10 minutes, spread on the banks.
- In the end, the snack from cucumbers and tomatoes is closed for the winter, it is warmed to cooling.
Sweet cucumbers with tomatoes for the winter
Prepare marinated tomatoes with cucumbers for the winter sweet and delicious will help the following recipe. The resulting assortment will please with a mild, moderately piquant taste, the degree of sweetness of which can be leveled, adding a little more vinegar when canning. There are enough products to roll one three-liter capacity.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 1 kg;
- Bulgarian pepper and onions - 1 pc .;
- greens, spices - to taste;
- garlic - 4 teeth;
- vinegar - 2 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- salt - 40 g.
Preparation
- Pour into a jar of spices, herbs, garlic, onions, peppers.
- Then they send cucumbers, and then tomatoes.
- Pour the contents with boiling water for half an hour.
- Water poured, add salt, sugar, boil.
- The vinegar and brine are poured into the jar.
- Cork cucumbers with tomatoes are sweet for the winter.
Cucumbers with tomatoes with aspirin for the winter
To roll up cucumbers with tomatoes for the winter without vinegar it is possible with addition of aspirin. Acetylsalicylic acid in tablets, added directly to jars with vegetables and marinade before corking, will play the role of an additional preservative, and together with citric acid will help keep the billet under room conditions.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 1 kg;
- garlic - 4 teeth;
- citric acid - 2 tsp.
- aspirin - 3 tablets;
- sugar - 3 tbsp. spoons;
- salt - 2 tbsp. spoons;
- greens, spices.
Preparation
- Garlic, spices, greens and cucumbers are placed in sterile cans.
- Above are tomatoes, sugar, salt, citric acid and crushed aspirin.
- Pour the contents of cans of steep boiling water, cork cucumbers with tomatoes and aspirin for the winter boiled lids, turn the bottom up and carefully wrap.
Cucumbers and tomatoes in Bulgarian for the winter
Pickling cucumbers with tomatoes for the winter according to the following recipe is not much different from the classical one. In the composition for taste and aroma is added Bulgarian pepper, carnation buds, fresh greens of young dill and parsley. In addition, the sweetish marinade will provide a soft, gentle, harmonious taste of vegetables.
Ingredients:
- cucumbers - 1 kg;
- tomatoes - 1 kg;
- garlic - 4 teeth;
- dill and parsley - 0.5 bunch each;
- Bulgarian pepper - 1 pc .;
- sugar - 5 tbsp. spoons;
- salt - 2 tbsp. spoons;
- vinegar - 90 ml;
- greens, spices.
Preparation
- In the jars are placed greens, peppers, spices.
- Fill the containers with cucumbers and tomatoes, pour boiling water for 20 minutes.
- Water is drained, boiled with the addition of salt, sugar, poured into jars.
- Pour vinegar to the vegetables, roll up the vessels with lids.
Cucumbers with green tomatoes for the winter
The next recipe for cucumbers with tomatoes for the winter is especially relevant at the end of the vegetable harvest season, when it is necessary to process unripened tomatoes and overripe cucumber specimens. Cucumbers are peeled and seeded, shredded with slices and together with sliced tomatoes are used to make a delicious salad.
Ingredients:
- cucumbers - 1 kg;
- green tomatoes - 1 kg;
- Bulgarian pepper and carrots - 500 g;
- onion - 500 g;
- garlic - 4 teeth;
- dill and parsley - 0.5 bunch each;
- oil - 100 ml;
- acetic essence - 2 tbsp. spoons;
- salt, sugar - to taste.
Preparation
- Vegetables are cut, combined in a common container.
- Add greens, garlic, salt, sugar, oil and vinegar, leave for 2 hours.
- Boil the mass from the boiling point 20-30 minutes, spread out on sterile jars, sealed, wrapped.
Tomatoes and cucumbers in gelatin for the winter
The next recipe for housewives hungry for culinary experiments. The original design of the vegetable assortment in the filling with the addition of gelatin will conquer the unique appearance, and when tasting and a great fresh, moderately piquant taste. It is important to sterilize the cans while maintaining the water temperature at 90 degrees.
Ingredients:
- cucumbers - 2.5 kg;
- tomatoes - 2.5 kg;
- Bulgarian pepper and onions - 700 g;
- black pepper, laurel, cloves - to taste;
- water - 1 l;
- vinegar - 100 ml;
- gelatin - 1.5 tbsp. spoons;
- salt, sugar - for 60 g.
Preparation
- Soak for an hour with gelatin and mix until dissolved in a hot marinade cooked from salt, sugar and vinegar.
- At the bottom of the cans throw spices, and then lay the cut vegetables.
- Pour the contents of containers with jelly marinade, sterilize for 30 minutes.
- Cork tomatoes and cucumbers in jelly for the winter, turn over until cooling.
Cucumbers with tomatoes in Korean for the winter
Delicious cucumbers with tomatoes for the winter can be cooked without resorting to the heat treatment of vegetables. The appetizer turns out to be rather sharp, surprisingly spicy, preserves the fresh taste of vegetables and their valuable properties. Young cucumbers for snacks cut into small pieces, and tomatoes slices or quarters.
Ingredients:
- cucumbers and tomatoes - 1 kg each;
- sweet pepper - 4 pcs .;
- chili - 1 pc .;
- garlic - 2 heads;
- sugar - 0.5 cup;
- oil and vinegar - 0.5 glasses each;
- greens - 1 bunch;
- salt - 50 g.
Preparation
- Sliced cucumbers and tomatoes.
- Twist the meat grinder or chop the pepper, chili, garlic and herbs in a blender.
- Mix the vegetables with mashed potatoes, add salt, sugar, oil and vinegar, mix.
- Lay out the vegetable mass on sterile jars, cover with plastic lids, put in cold storage.