A cake at a wedding is not just a dessert, it is an ornament and almost the center of attention on the wedding table. It's just as important part of the holiday as the dress or veil for the bride. Therefore, there are corresponding requirements to it:
- The cake should not only be tasty, but also light, because guests and so the whole day sat at a wholesome table and stomach is quite difficult to digest a large amount of hearty food;
- decor, and the cake itself must withstand the whole day without standing in the fridge, and perhaps in a rather warm place, especially if the event is held in the summer;
- well and clear business - the cake should be beautiful, and it is even better not simply beautiful, but also corresponded to a theme or color of wedding.
Wedding cake without mastic with berries and fruits
The ideal filling and decoration for the wedding cake will be fruit and berries. Not only are they delicious and light, as required for this treat, they will still become a magnificent decor. Thanks to a variety of bright colors and different forms of variations of the decor can be set. Here is one of them:
In this version, the so-called bare cake is a cream based on cream cheese or whipped cream , and the cakes should be quite dense, so that the middle does not sink under the second tier.
We lay out the cake on a special substrate and cover with a layer of 1-2 cm. We spread a layer of fruit cut on thin plates from above, you can also use bananas, kiwi, mango ... You can supplement the fruit with chocolate glaze. It is best to collect the cake in a special metal ring, tk. It will save the form and then there will be less alignment work. We lay out the following cake and repeat the whole procedure. So we collect all the cakes of the same diameter to the desired height.
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The upper tier is collected according to the same scheme, using cakes of smaller diameter. We cover the top with a thin layer of cream, remove the ring and level the sides with a spatula, removing the excess cream. We put it in the refrigerator for freezing. After that we collect a cake from two parts, for additional fastening it is possible to pierce in the center a wooden skewer of long height of a cake, and to cover an aperture with a cream. This will not allow the cakes to part.
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After once again level the surface and sides of the cake, and pour the edges with melted chocolate or glaze. The top is decorated with berries and fruits. A beautiful, delicate and unusual wedding cake is ready!
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Beautiful wedding cake without mastic with your own hands
The decoration of a wedding cake with your own hands seems at first glance unreal. However, it is fairly easy to perform at home. If you are a happy owner of a confectionery syringe or a bag with several different attachments, then you will easily cope with this task. In the course can go cream, painted in different colors, chocolate glaze, colorful beads and even fresh flowers.
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Wedding cake with cake without mastic
Choose a wedding cake from a huge number of tastes, shapes and designs is not an easy task. Moreover, this variety is constantly replenished with new ideas, and fashion, too, does not stand still. Here and now the wedding cake with capkake is gaining popularity. In fact, this is a small cake on the top of the structure and many small cakes created in one style. The number of these cakes is usually equal to the number of guests, or a little more.
This is very convenient, because Do not need to destroy beauty at the end of the evening, cutting the cake into pieces. And cakes and cake can be made with different tastes, based on their personal preferences, as well as the circumstances of each guest, diet, allergy, etc.
And the design of each capkake can also be unique. So the option of wedding cake with capkake is a very good solution for any wedding.
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