What is a capcake? Capcake is a purely American dessert name, which in English means a cup and a cupcake, that is a cupcake the size of a cup. What distinguishes this delicacy from our familiar and understandable muffins, you ask? Let's consider with you the recipes for preparing capkeys, and you will find the differences yourself.
Banana Cappeycakes
Ingredients:
- butter (margarine) - 100 g;
- granulated sugar - 150 g;
- egg - 2 pieces;
- banana - 3 pieces;
- baking powder - 2 tsp;
- flour - 250 g;
- mastic, multi-colored sprinkling - if desired.
Preparation
How to prepare a cappuccino? So, first take the melted butter and carefully rub it with sugar. Then add the eggs and mix everything. Bananas are peeled off, the pulp is kneaded with a fork until a homogenous mushy mass is obtained. Then add the banana mixture into the dough and mix. We put the flour, baking powder and mix not too steep, but not liquid dough. Molds lubricate with oil and spread the prepared mass. Bake the muffins in a preheated oven to 180 ° C for 15 minutes. After the time has elapsed, we take out the capca and, with the help of a confectionery syringe, spread the cap from the oil cream on top. We decorate at will: you can make a capkake with mastic or simply sprinkle with a multicolored powder.
Vanilla Cappeycakes
Ingredients:
- butter - 120 g;
- cane sugar - 130 g;
- egg - 3 pieces;
- flour - 200 g;
- milk - 60 ml;
- Vanilla - to taste;
- baking powder - 1,5 tsp.
Preparation
How to prepare capkaki? Froth the melted butter thoroughly with cane sugar until a homogeneous, airy mass is obtained. Then alternately break the eggs, continuing to whisk everything with a mixer. In a separate bowl, mix the flour with the baking powder. Milk warmed up a bit, add vanilla to taste, mix it. In the oil mixture, add half a portion of flour, pour in the vanilla milk and beat well with a mixer. Then pour out the remaining flour and mix. Molds for cupcakes are lubricated with oil, sprinkled with flour and filled with cooked dough. Bake for about 20 minutes at 180 ° C. On top of the ready-made capkake must be adorned with any cream.
Strawberry Cappeycakes
Ingredients:
For the test:
- egg - 2 pieces;
- sugar - 100 g;
- flour - 75 g;
- starch - 50 g;
- baking powder - 1 teaspoon;
- vegetable oil - 60 ml;
- Strawberries - 150 g.
For cream:
- cream 33% - 200 ml;
- powdered sugar - 2 tbsp. spoons;
- Strawberries - 100 g.
Preparation
So, first, let's prepare the dough. To do this, we take fresh strawberries, wash them and cut them into small pieces. Next, mix flour with starch and put a little baking powder. Separately, beat the eggs with sugar until a lush white foam. Now gently pour the flour mixture and add the pieces of strawberries. Forms for cupcakes oil and spread out the dough in them, filling them exactly half. Bake in the oven at 180 ° for 15 minutes. That's all, the strawberry-filled capsaques are almost ready. It remains to prepare a cream. Strawberries are crushed in a blender to a puree state, add sugar powder and mix gently. In a separate container, whisk the cream well and mix the two mixtures together, gently stirring. The cooled cupcakes are decorated with cream and served to the table with a cup of hot and good tea.
Instead of strawberries, you can use any other berries and fruits, such as oranges, then you will end up with amazingly delicious orange capkeys with a piquant citrus sourness.