The final taste of dumplings depends not only on the meat that you chose and the dough that wrapped it. Correctly selected recipe - only half the battle, the rest is the ability to weld the dumplings well, without turning them into powdery porridge with meat. Of course, the final result also depends on the dough made of dumplings: a dense homemade dough , especially cooked with the addition of eggs, is brewed a little longer and keeps the shape better. Read more about how to cook dumplings.
How much to cook homemade dumplings?
Let's begin with the analysis of the recipe of domestic, freshly-made pelmeni. If you decide to cook dumplings immediately after molding, then keep in mind that they will be prepared much faster than frozen ones.
On the fire put a large pot and fill it with water half. The volume of the pan depends on how many dumplings you decide to cook at a time: the more ravioli, the more, respectively, and the volume of dishes. The amount of water is also important, usually pelmeni of standard size in an amount of 15-20 pieces are cooked in half a liter of water. To dumplings are not stuck together, freely mixed, and the water did not boil, pour in more water.
If you plan to serve pelmeni with broth, put a leaf of laurel and a pea of pepper into the broth, so it will come out more fragrant. After the fragrant additives, pour the salt and wait for the liquid to boil again. Put fresh dumplings in water and again leave to boil. After surfacing, cook the dumplings for another 2-3 minutes.
How much to cook frozen dumplings?
Frozen dumplings do not require a preliminary defrost, this applies to both the home product harvested for future use, and semi-finished products. The cooking procedure is similar. In a deep saucepan pour in water, throw spices, at will and bring everything to a boil. After adding salt, you can pawn yourself. When they come up, and this happens in 4-6 minutes, depending on the size, wait until it boils again. How much to cook dumplings after boiling is also determined by their size, on average it is from 3 to 5 minutes.
How to cook frozen dumplings for a couple?
If you cook large dumplings and are afraid of cooking, then cook them for a couple. Pour the steamer cup with water to the mark and put fragrant additions like laurel and peas. Lubricate the cooking basket with steam and put dumplings into it. Close the lid and leave everything cooked for half an hour. If you use a pressure cooker for cooking, cooking in it takes place on the same principle, the truth of the time will be less - about 20 minutes.
We cook dumplings in a multivariate
For cooking in a multivark, distribute pelmeni on the bottom of the bowl. Mix the water with sour cream so that the amount of liquid is twice the amount of sauce. Do not forget about salt, if desired, add fragrant additions. Then turn on the "Baking" option and leave everything to languish for 20 minutes. If desired, you can sprinkle the pelmeni with grated cheese and leave it on the "Preheater", waiting for its melting. Serve
How to cook dumplings in a microwave oven?
At a time in a microwave it is better not to cook more than 200 grams of ravioli, they should be freely placed in the dishes, in order to avoid sticking together and to ensure an even cooking. Pour the dumplings with a glass of water and cover with a plate. Leave everything boiled for 10 minutes at 800W. If necessary, add more liquid and increase the time for a couple of minutes if you plan to cook large dumplings, like Siberian ones .