All kinds of preparations from gooseberry are not limited to one jam. Of these healthy berries, interesting snacks are preserved, as well as desserts and drinks, which not only kids will be able to eat, but adults will also taste the adults with pleasure.
What can be done from gooseberry?
Unusual billets from gooseberry for the winter - recipes that every cook will master. The main thing is to arm yourself with an interesting idea and a good recipe.
- The first thing that is prepared from berries is jam, and if we talk about unusual conservation, then it can be diversified with interesting ingredients - kiwi, nuts, for example.
- Recipes from gooseberry for the winter are rarely one-component, compotes and other drinks are filled with mint leaves, citrus fruits or berries.
- Tasty and original preparations from gooseberry for the winter are savory sauces and sharp snacks. Berries are perfectly combined with horseradish, garlic, pepper and spices.
- Gooseberries are rich in pectin, so the jelly consistency will be simple, even without the addition of gelatin.
- Pastilles and marmalade will not deteriorate if you follow the basic rules of storage: after making candies, they are sprinkled with sugar, powder or starch and placed in dry sealed jars (plastic or glass)
How to cook jam from gooseberries for the winter?
This delicacy is prepared with the addition of walnuts, which make the taste of dessert unusual and memorable. Royal jam from gooseberry must be bright green color, to preserve this result, the billet is cooled quickly, immersing the jar in cold water and determining in the refrigerator.
Ingredients:
- green gooseberries - 700 g;
- sugar - 1, 5 kg;
- nuts - 400 g;
- water - 600 ml;
- vanilla.
Preparation
- Wash berries, remove tails, pierce with a toothpick.
- Grind the nuts.
- Boil the syrup out of sugar and water.
- Pour the gooseberries with nuts and syrup and leave for 12 hours. Add the vanilla.
- Put on medium heat, boil for 15 minutes.
- Quickly cool, pour into sterile containers, tightly seal.
Recipe for compote of gooseberry
One-component berry drink not everyone will like, because compote of gooseberry with orange will become the favorite of home canned billets. The zest and flesh of citrus fruits will add freshness to taste. To compote did not turn out to be bitter, with oranges I remove the white peel. The number of ingredients is calculated per 1 3-liter jar.
Ingredients:
- gooseberries - 500 g;
- orange - 1 piece;
- sugar - 1 item;
- citric acid - 1/4 tsp;
- water - 2.5 liters.
Preparation
- Gooseberries wash, remove the tails. Pour into a sterilized jar.
- Wash the orange, remove the orange layer of peel, remove the white peel, cut the flesh, remove the bones. Pour out to the berries.
- Pour the contents of the can with boiling water, cover, leave for 20 minutes.
- Drain the water in a saucepan, add sugar, boil the syrup for 15 minutes.
- In the jar pour citric acid, pour the syrup, tightly seal, send for storage.
Gem from gooseberry for the winter - recipe
A simple jam is difficult to surprise lovers of sweet preservation, because the preparations of gooseberry in the form of thick jam will come to the table. You can add gelatin or other gelling agent if you need to serve dessert quickly, otherwise the treat will thicken in the jar about a month and without gelatin.
Ingredients:
- gooseberries - 1 kg;
- sugar - 1 kg.
Preparation
- Berries are washed, cleaned, pierced with a blender.
- Wipe through a large sieve, allowing the skin to enter.
- Add sugar and leave for 4-5 hours.
- Boil, boil for 25 minutes, taking off the foam. To cool.
- Repeat the boiling and cooling procedure for 2 or 3 more times.
- Spread on sterilized jars.
- Seal hermetically jam from gooseberry for the winter, store it.
Jelly from gooseberry for the winter
To get a delicacy as thick as possible, you can make jelly from gooseberry for the winter through a meat grinder. In the peel of berries contains the greatest amount of pectin, because the treat will thicken the next day. To ensure a good result, gelatin or zhelix on a plant basis is added.
Ingredients :
- sugar - 1 kg;
- gelatin - 30 g;
- gooseberries - 1 kg.
Preparation
- Berries wash, remove the tails, scroll through the meat grinder.
- Add sugar, leave for 3 hours.
- Put the boil, boil for 30 minutes, removing the foam. To cool.
- Pour hot water with gelatin.
- Again wait for the boiling of gooseberries, set aside, pour gelatin, mix well.
- Put again on the fire, cook stirring (do not boil!), Pour into sterilized jars, cork.
Mojito from gooseberry for the winter
"Mojito" of gooseberries and mint can be cooked not only during the ripening season, but also to prepare the drink for future use. Drink will be indispensable for an adult party, because it will be a refreshing cocktail, as close to the classic, you will need to add only crushed ice and white rum. Calculation of ingredients in the recipe goes to 1 3-liter jar.
Ingredients:
- gooseberries - 500 g;
- water - 2 l;
- mint - 2 branches;
- sugar - ½ item;
- ginger fresh (grated) - 1 tsp;
- lime - 1/2 pcs.
Preparation
- Gooseberries to sort out, wash to pour out in a sterile jar.
- Lamb cut into circles, throw ginger.
- Pour the contents with boiling water, cover, wait 20 minutes.
- Drain the water in a saucepan, add sugar and cook the syrup for 15 minutes.
- In the jar put mint, pour hot syrup, tightly seal the compote.
Chattery from gooseberry for the winter
Piquant billets from gooseberries like all lovers of unusual snacks. All kinds of sauces turn out to be moderately sharp, they perfectly complement the meat dishes. Chatni - a treat of Indian cuisine, traditionally made up of mangoes and spices, but replacing fruits with gooseberry, there is no less tasty and original food.
Ingredients:
- gooseberries - 1 kg;
- chili - 2 pods;
- ginger - 2 cm;
- water 100 ml;
- sugar - 150 g;
- salt.
Preparation
- Clean and cleaned gooseberries put in a saucepan, add water and fry over high heat.
- Once the berries have become clear, add sugar, chopped chili and salt. Throw a piece of ginger.
- Cook until lightly thickened.
- Remove ginger, pour the sauce into sterile packaging.
- Seal chutneys from gooseberry hermetic, send for storage.
Gooseberry sauce for winter - recipe
A very interesting sauce is made from gooseberry to meat . The taste of it slightly resembles the traditional Georgian tkemali. Berries fit any: red or green, the basis of a piquant taste is to make a Caucasian adzhika (dry or concentrated paste). Do not regret the greens during cooking, basil, coriander and parsley will do.
Ingredients:
- gooseberries - 1 kg;
- pepper spicy - 2 pods;
- salt, sugar - to taste;
- water 400 ml;
- garlic - 2 heads;
- coriander, basil, parsley - 100 g;
- adzhika caucasian (paste) - 1 tbsp. l.
Preparation
- Gooseberry pour water, cook until the softness of berries.
- Wipe through a sieve.
- Add chopped greens, chopped peppers and chopped garlic, adjika.
- Cook the sauce in the minimum heat for 20 minutes.
- Pour into sterilized cans, cork and store.
Pastilla from gooseberry at home
Sweet blanks from ripe gooseberries are not limited to the preparation of jams and jellies. Pastila is perfectly stored all winter in a sealed glass or plastic dish, in a dark and cool place. Dry the delicacy can be in the room, in the oven or in the electric dryer. The consistency of the finished pastille should not be dry, brittle or too liquid.
Ingredients:
- sugar - 1 kg;
- starch;
- gooseberries - 1, 5 kg.
Preparation
- Clean gooseberry without tails pierced blender, wipe through a sieve.
- Mix with sugar, leave for 2 hours, boil for 15-20 minutes, removing the foam.
- Pour into the oiled pallet electric dryer, dry for 5-8 hours.
- Pastila from gooseberry has a plastic and slightly sticky texture.
- Sprinkle it with starch, shake off excess, cut into strips, roll up with rolls and put it in a sealed container.
Jam from gooseberry without cooking
Billets from wiped gooseberries are well kept all winter in the refrigerator. Preservative is a large amount of sugar in the composition of delicacies. Jam comes out very useful, in winter from it cooked compotes, served with pancakes or stuffed with all kinds of pastries. Of the indicated amount of ingredients will be 2 half-liter cans of vitamin delicacy.
Ingredients:
- gooseberries - 1, 2 kg;
- sugar - 1, 5 kg.
Preparation
- Gooseberries are washed, pierced with a blender and wipe through a sieve.
- Mix with sugar, pour raw jam from gooseberry on sterilized containers, not reaching to the edge of 2 cm.
- Fill the cans to the edges with sugar, cover with capron lids and store in the refrigerator.
Tincture of gooseberry
An unusual taste is tincture of gooseberry on vodka . Drink is not a shame to serve during a solemn feast, but in moderation, it is used to prevent colds. Aromatic filling will well complement the taste of homemade cakes, if used as an impregnation of the cake.
Ingredients:
- sugar - 500 g;
- vodka - 700 ml;
- water - 1 l;
- gooseberries - 500 g.
Preparation
- Berries pour into a jar, a little crush, pour vodka, leave for 2 weeks. Shake every day.
- Vodka to merge into another container. Sprinkle sugar on the berries. Leave for 1 week.
- Drain the syrup to vodka. Berries fill with water, leave for 2 weeks.
- Drain the water to sweet vodka, strain several times.
- Stored tincture more than one year in a cool place: in the refrigerator or basement.
Frozen puree from gooseberry
A good way to keep mashed potatoes from gooseberries for the winter is freezing. Prepared by this method, berries do not lose useful properties, they are used for preparing baby food, supplemented with a sweetener and served as a topping for pancakes or fritters, they fill all sorts of homemade cakes.
Ingredients:
- gooseberry.
Preparation
- Gooseberry, without tails, scrolled through a meat grinder. If desired, wipe further through a sieve.
- Pour into small containers or silicone molds.
- After complete freezing, place in a sealed bag for convenient storage.