Try to diversify their blanks with dried tomatoes , which are elementary prepared at home.
How to cook sun-dried tomatoes at home?
Ingredients:
- ripe tomatoes-cream - 750 g;
- olive oil - 115 ml;
- garlic teeth - 2 pieces;
- sea salt - to taste.
Preparation
Set the oven to warm to the minimum temperature (different for different manufacturers and models). In the stupa, put a pair of garlic teeth and rub them with a generous pinch of sea salt in the paste. Dissolve the resulting paste with olive oil.
Cover the dish with a silicone mat or parchment, and on top of it lay half the tomato cream. Cover the tomatoes with garlic butter, stir and add to dry for 6-8 hours. After complete cooling, the fruits can be transferred to a sealed container and stored in a dry place.
Sun dried tomatoes with herbs for the winter
Ingredients:
- cherry tomatoes - 640 g;
- vegetable oil - 280 ml;
- Dried basil , oregano, rosemary, thyme - to taste;
- sea salt - to taste.
Preparation
Small cherry tomatoes cut in half and put on a baking sheet. Sprinkle the fruits with dried herbs and salt, and then pour 30 ml of oil. Put a pan with tomatoes in the preheated oven to a minimum temperature for 7 hours, but if you want to dry the fruits using natural heat, leave them under the gauze in the sun for 3-4 days (depending on the temperature in the atmosphere). If you dried tomatoes outdoors, then store them in a tight package, otherwise, still hot, move them to sterile jars and fill with oil. Try sun-dried tomatoes in oil only after at least two days, otherwise they will not chew well and are unlikely to find practical application in your dishes.
Sun-dried tomatoes in a microwave oven
If you do not have the opportunity to cook sun-dried tomatoes in the oven, then try this recipe for a microwave oven. Preparation in the microwave takes much less time and does not affect the result.
Ingredients:
- tomatoes - 12 pieces;
- Dried herbs, granulated garlic - to taste;
- olive oil.
Preparation
Slice tomatoes season and season with a maximum of 15 minutes. Pieces turn over and cook for another 15 minutes, then dry it in the open air for half an hour, put it in a jar and fill it with oil.