Many gardeners prefer pears winter varieties, because it is so nice to eat freshly ripped from the tree fruit in late autumn, when most of the fruit has long been collected and eaten or sent to compotes or jam. A distinctive feature of winter varieties is the impressive taste of fruits and the possibility of their long storage.
Pear Kirghiz winter
The name of the variety speaks for itself about its homeland. This medium-sized tree has a sparse pyramidal crown and is related to fast-growing varieties. Most of the fruits are concentrated on the stems, the tree is stable not only to colds, but also to scab, bacterial cancer and thermal burns. It is noteworthy that the pears perfectly hold on the branches and do not crumble ahead of time, harvesting falls at the beginning of October, and keeping the winter pears in the cooler of the refrigerator can last until the end of spring.
To know Kyrgyz pears is simple: as a rule, they are all about the same size, shaped like an egg or a lemon, beautiful and large. Green-yellow peel when harvesting after picking and storage becomes golden, and most of the pear should be bright red. The fruit of this variety is characterized by tartness, the pear flesh of yellow color and coarse-grained.
Pear Artemovskaya winter
This variety was brought to Donetsk gardeners at its experimental station. The medium-sized tree is distinguished by a narrow pyramidal rare crown, because of this it is necessary to periodically bend the branches to create a solid wood skeleton. The variety has a high resistance to winter, and besides, it is not susceptible to damage to the scab.
Fruits from a tree of this kind are large in size, have a slightly bumpy surface, green peel and rusty spots on it. Afterwards, after ripening, the pears become yellow-green, and their pulp differs not only in white shade, but also with high taste qualities, pleasant aroma. Harvesting this variety has
Pear deanse winter
This variety comes from Belgium, this pear is characterized by an unusual taste with sourness, a green coloration of fruits with a red "flank", a short and thick peduncle, a tender flesh of fruit with excellent taste and aroma.
Harvesting begins with the onset of October, and the fruit can be stored until the beginning of next summer, although the ripening ends in December.