Be on the alert: 11 products that provoke poisoning most often

Poison can be different foods, but there are especially dangerous foods, which most often cause problems with the digestive system. It is important to know these "enemies" in person.

It is difficult to meet a man who has never faced such a problem as food poisoning. Most often, such cases are fixed in the summer, as high temperatures promote the spread of bacteria and microbes. Scientists have conducted a statistical analysis over the past 20 years and have determined the rating of products that most often cause food poisoning.

1. Sushi

Sushi can be tried today almost every step, but this Japanese dish often becomes a cause of poisoning. This is due to the fact that raw fish is used for its preparation. If, after catching the fish for some time without freezing, the parasites are likely to end up in its muscle tissue. Do not risk trying sushi in dubious places and for a small price.

2 eggs

Doctors every year record a large number of cases of infection with salmonella, which can be found in raw chicken eggs. It is important to buy exceptionally fresh eggs by checking the date that is put on the shell. In addition, you should definitely wash your eggs and do it better with soap. Heat treatment should take place at a temperature of at least 70 °.

3. Smoked products

People who want to be healthy and have a beautiful figure should give up sausages, sausages and other similar products. In such foods, many hidden fats, soy, starch, fat and harmful additives. In addition, some producers use transgenic soybeans for the production of sausages. Well, the worst thing is that unscrupulous businessmen can not smoke products at all, soaking it in a special solution, and the buyer gets a dangerous raw food.

4. Caviar

Caviar is a useful product, but only if it is qualitative, otherwise foodborne disorders can not be avoided. Do not buy a cheap product. And when choosing, pay attention to the composition, so that the amount of preservatives does not exceed 0.1% for each substance. Important advice: if you open the jar, you feel a sweetish flavor, then do not tempt destiny and eat such caviar. It should not be bitter and sweat in a lot of liquid.

5. Oysters

This seafood, which is especially loved by the rich, is dangerous, as it is not cooked, so it is important that the oysters are exceptionally fresh. The thing is that bacteria multiply rapidly in them, which provoke food poisoning. In addition, doctors argue that people with chronic liver diseases and weak immunity should generally give up oysters. There is a way, how to check the mollusc for freshness - sprinkle it before using lemon juice. A live mollusc will shrink in contact with the acid, and if there was no such reaction, then the oysters are stale, and their use should be discarded.

6. Canned food

According to statistics, it is canned food that causes severe food poisoning - botulism. The reason is the presence of anaerobic rods in the jar that are able to live and multiply exclusively in a sealed environment where there is no air access. If after the use of canned food, the first signs of poisoning are felt, it is urgent to call an ambulance.

7. Avocado

Avocado is a very popular product that contains many useful substances. However, few people know that the unripe fruit is toxic. Avocado is not recommended because it often causes poisoning.

8. Melon and Watermelon

Summer is a time when you can enjoy the taste of a juicy melon and watermelon. They appear on the shelves, beginning in the middle of summer. It is important to know that the time when fruits ripen without additional intervention from people - the end of August. Many farmers do not disdain the use of different chemistry, which shortens the maturation period and increases the size of the fetus. All this leads to serious food poisoning, which often occurs with complications. Learn how to choose the right melon crops.

9. Steak with blood

Do you like to eat meat with blood? Then know that you are under the threat of serious poisoning. Doctors do not recommend to order steaks with roast less than "medium well". This is due to the fact that all bacteria can be killed only if the treatment temperature is higher than 160 ° C.

10. Black olives

Many do not know that green olives are fruits processed with iron gluconate. Hence follows one of the dangers of this product, so, with the use of a large number of olives can provoke an excess of iron in the body. In addition, the olives are not stored for long, and when using a stitched product with a stone, poisoning with hydrocyanic acid can be obtained. It is better to buy olives in transparent jars to make sure that the fruits have a black saturated color, and the fill is transparent.

11. Unpasteurized milk

Raw materials that did not respond to heat treatment can cause food poisoning, because it can contain bacteria, viruses and parasites. Experts do not recommend risking and drinking unpasteurized milk.