The combination of liver and onion can be considered one of the classic. Sweet and soft onion perfectly contrasts with a tender brackish liver, fried until golden brown. If you are a fan of recipes with offal, the liver and onion dish will be perfect for you.
Beef liver with onion - recipe
Ingredients:
- onions - 2 pcs .;
- butter - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- beef liver - 500 g;
- lemon juice - 2 tbsp. spoons;
- parsley - 1/2 tbsp .;
- salt, pepper - to taste.
Preparation
In a frying pan, melt a tablespoon of butter. On the resulting oil mixture, fry the onions cut into rings, not forgetting to season it with a pinch of salt. After 5 minutes of roasting over intense heat, reduce heat and continue cooking for 10-15 minutes, while the onions are caramelized.
In another pan, heat up the remaining butter and vegetable oil. Cleaned from the films and ducts, the liver is cut into small pieces, carefully seasoned with salt, pepper and put in a frying pan with hot oil. Prepare the liver for 60-90 seconds on each side, and then shift into a warm plate, cover with a film and finish the cooking of onions.
To the fried onion, add the lemon juice and greens, then remove the roast from the fire and serve, laying on slices of the liver.
If you like beef liver fried with onions and carrots, then to the onion rings at the initial stage of roasting you can add a large grated carrot. During roasting, carrots are also caramelized and will have a pleasant golden hue.
Beef liver, stewed with onions
Ingredients:
- beef liver - 500 g;
- butter - 25 g;
- vegetable oil - 2 tbsp. spoons;
- flour - 4 tbsp. spoons;
- onions - 1 pc .;
- bacon - 125 g;
- chicken broth - 500 ml;
- ketchup - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
My liver, clean, cut and dry. Roll the pieces of liver in a mixture of flour, salt and pepper. In a frying pan, we warm up the vegetable
In a separate frying pan in butter, fry the slices of bacon until golden brown. On the fried fat fry the rings onions until golden. To the fried onions, add the liver and pour all the broth. Mix the broth with ketchup, boil the liquid to half, and then pour the remaining flour and cook the sauce until thick.