The potato, which is the most frequent guest on any table, is good because it can cook many different dishes, so it never gets boring. Another plus of dishes from potatoes - they are cooked quite easily and quickly, and at the same time they turn out to be appetizing and satisfying.
So, if you need fresh ideas for cooking potatoes, we will share them and tell you how to cook the potato-accordion in the oven with different fillings. This dish can be both the main and the beautiful side dish to meat or fish. In summer, a fresh salad of vegetables will be perfect for him.
Potato-accordion with bacon
If you are waiting for guests or just want to cook dinner in a hurry, we offer you a recipe for potato-accordion in the oven with bacon.
Ingredients:
- potatoes - 6 pcs .;
- bacon or lard - 150 g;
- greens of dill - a bunch;
- ground black pepper.
Preparation
First you need to choose potatoes. For everything to work out well, it should be long and thick. We wash it and peel it. Then we make cuts on one side of the potato every 5-7 mm, but we are careful not to cut it completely.
Bacon or lard is cut into small pieces and inserted into cuts in potatoes, peppers. Just do not pick potatoes, because during baking bacon or bacon will pick out salt, and it may be too much.
We take food foil and wrap each potato in a separate piece. The oven is heated to 190 degrees and we send potatoes into it for 30-35 minutes. Then we take out the potatoes, unfold the foil and bake for another 7-10 minutes. Cut the greens finely and sprinkle each potato on the table.
Potato-accordion with mushrooms
If you like the classic combination of potatoes with mushrooms and have a little time left, the potato accordion, baked with mushrooms and herbs, will have to your liking.
Ingredients:
- potatoes - 5-6 pieces;
- dill, parsley - one beam;
- champignons - 300 g;
- salt pepper.
Preparation
If the potatoes are young, then it should not be cleansed, if the old one, then you need to remove the skin. My potato, mushrooms cut into small pieces, greens, too, shred. Mushrooms and greens are mixed, add a little salt and pepper. In potatoes we make deep cuts, at the same distance from each other. Then gently pushing the cut strips apart, filling the slits between them with a mixture of mushrooms and greens. This requires patience and accuracy.
When you do this procedure with all the potatoes, place them on a baking tray covered with foil, drizzle with olive or vegetable oil, cover with foil on top and send the oven to the oven for 30 minutes at a temperature of 200 degrees. When the time runs out, remove the top foil, and send the potatoes back into the oven until it browns.
Potato-accordion with cheese
For those who are not indifferent to the combination of potatoes and cheese, we have prepared a recipe for how to cook an accordion potato in the oven with cheese.
Ingredients:
- potatoes - 12 pcs .;
- Cheese hard - 36 slices;
- butter - 100 g;
- salt pepper.
Preparation
Potatoes are better to pick one size (then it will evenly bake). Selected tubers are mine and peeled. Then make the slits at the same distance from each other. Butter butter cut slices, like cheese, and insert in the slots one by one a piece of cheese, and then a piece of butter. When all the potatoes are ready, wrap each tuber in a separate piece of foil and put it in the oven at 180 degrees for 40 minutes. When the time has passed, open the foil and send the potatoes into the oven for another 5-10 minutes, so that it is covered with a golden crust. We take the potatoes from the foil, put them on a dish and sprinkle with chopped greens.