Cutlets will become more delicious, more delicate and fragrant if they are put out in a suitable gravy! And if you still do not do this, then definitely use our recipes. Below we will tell you how to make a delicious, inexpressibly fragrant sauce for chicken and fish cutlets.
Delicious tomato sauce for chicken cutlets
Ingredients:
- fresh tomatoes - 3 pcs .;
- marinated tomatoes - 2 pcs .;
- carrots (medium) - 1 piece;
- Bulgarian pepper - 1 pc .;
- onion (large) - 1 pc .;
- salt, sugar - by pinch;
- sweet pepper - 4-5 pieces;
- a mixture of peppers - to taste;
- dry dill and parsley - 1 teaspoon;
- laurel leaf - 2-3 pcs .;
- Sunflower oil - 60 ml.
Preparation
In a frying pan with high sides warm the sunflower oil, and then we put into it a very finely chopped onion, which we pass until soft. Now add here the finely chopped Bulgarian pepper and almost immediately introduce grated carrots. All the vegetables are fried over medium heat until they start to gild. From pickled tomatoes we remove rough peel and crush their pulp in a frying pan with vegetable frying. But fresh tomatoes, before adding them to the total mass, we randomly cut into cubes. We keep the sauce on the same fire before roasting fresh tomatoes. After we subtract the flame of fire, add the broken bay leaf, peas of sweet pepper, add salt, sugar, rub with a mixture of peppers and dry dill with parsley. Stir and extinguish our gravy for at least 15 minutes, and then we put out cutlets in it.
This sauce perfectly combines not only with chicken cutlets, but from any other kind of meat.
Recipe for gravy with sour cream to fish cutlets
Ingredients:
- onion (medium) - 2 pcs .;
- carrots (medium) - 1 piece;
- home-made sour cream - 180 ml;
- milk - 100 ml;
- olive oil - 50 ml;
- butter - 40 g;
- seasoning for fish dishes - 2 tsp;
- Extra salt - to taste.
Preparation
For frying vegetables, take olive oil and wess on it sliced on small cubes of onions and finely grated fresh carrots. We bring them to a soft state, beginning to gold, and after we put into the frying pan homemade sour cream, pour out the milk and add a piece of good butter. We mix and bring the sauce to the boiling point. Now sprinkle with seasoning, individually taste salt and tushim our tasty sauce under the lid for only 8 minutes, and after the same amount of tush fish cakes.