Want to impress your family and surprise guests - submit something special and delicious to the festive table. We suggest you bake a pike in foil in the oven, and how to prepare it you will learn from our article!
Pike baked in the oven entirely in foil
Ingredients:
- frozen pike - 1 pc .;
- sour cream low-fat - 150 ml;
- water filtered - 1 tbsp. a spoon;
- bulb - 2 pieces;
- lemon - 0,5 pieces;
- vegetable oil - 15 ml;
- fresh greens - for decoration;
- Spices and dried herbs - to taste.
Preparation
Before baking the pike in the oven in the foil, we first prepare the fish: gut, cleanse the scales, remove the gills, rinse and rub spices to taste. Then pour lemon juice and remove marinade for half an hour in the fridge. In the meantime, we process the onion and shred its rings. Sour cream is mixed with vegetable oil, diluted lightly with water and pour the resulting sauce onion, laid out on foil. We put fish on top, cover it on all sides and from inside with sour mixture and tightly wrap it. We bake a pike with sour cream in foil in a oven heated to 180 degrees for 40 minutes, and at the end of cooking we open the dish and brown it for a few minutes. Before serving, decorate the fish with lemon slices and sprinkle with chopped fresh herbs.
Pike recipe in foil in oven with vegetables
Ingredients:
- frozen pike - 1 pc .;
- bulb - 1 piece;
- mayonnaise - 200 ml;
- carrots - 1 piece;
- spice;
- garlic - 3 cloves;
- fresh greens - 30 g;
- lemon - 1 piece;
- tomato ripe - 1 piece;
- olives - for decoration.
Preparation
So, we prepare all the ingredients first. For this, the fish are cleaned, gutted and anointed outside and inside with mayonnaise. Bulb and carrots are cleaned, cut into strips and wessed on vegetable oil. Then add crushed garlic and tomatoes, chopped cubes. Now we spread the pike on the foil sheet, we distribute the vegetable roasting from the top, add salt to taste and sprinkle with lemon juice at will. Tightly wrap the workpiece and send it to the preheated oven for 45 minutes. After that, we cool the fish, spread it on a plate and decorate it with olives and fresh herbs if desired.
Pike in foil in oven with potatoes
Ingredients:
- fresh pike - 1,5 kg;
- carrots - 2 pieces;
- vegetable oil - 50 ml;
- potatoes - 5 pcs .;
- bulb - 1 piece;
- natural soy sauce - 0,5 table;
- lemon - 1 piece;
- spice.
Preparation
To cook the pike in the foil in the oven, choose a small fish. Then we'll gut it, clean it, wash it, cut off the head, tail and fins. After that, we cut the fish into small pieces and rub each with salt and spices to taste. We put it in a deep cup, pour in soy sauce and sprinkle with freshly squeezed lemon juice. Marinate the fish for several hours, turning it over from time to time, so that all the pieces are soaked in evenly. In the meantime, we clean the bulb, shred it with half rings, and chop the carrots with straw on a large grater. Fry the vegetables in a frying pan in a small amount of preheated vegetable