Stuffed turkey

From turkey meat, you can prepare real delicacies, especially if you stuff it with a harmoniously selected set of ingredients and bake in the oven. For such preparation it is possible to use both a bird fillet and shins. We offer variants of such dishes in our recipes below.

Stuffed turkey breast baked in the oven - recipe

Ingredients:

• fillet of turkey breast - 1.2 kg;
• ham or bacon - 260 g;
• cheese hard - 130 g;
• cheese with blue mold - 85 g;
• fresh sprigs of basil - 3-4 pcs .;
• olive oil - 25 ml;
• salt;
• ground mixture of five peppers;
• fragrant herbs;
• butter;

For sauce:

• classic mayonnaise - 220 g;
• wine white vinegar - 10 ml;
• fresh basil greens - 2-3 sprigs;
• a pinch of sugar;
• a pinch of salt.

Preparation

The washed and dried fillet of turkey breast is cut in such a way that it can be deployed as a book, covered with a sheet of food film and rolled with a rolling pin or beat off lightly with a culinary hammer. The resulting thin layers of meat are placed on a sheet of food film, forming a rectangular layer. Sdabrivaem his salt, ground with a mixture of five peppers, fragrant dried herbs and put the cut greens of basil. From above distribute the ham or bacon cut by thin plates, we cover from above with slices from firm cheese and we add some slices of cheese with blue mold. If you do not like his taste, then you can take just any other sort of soft cheese.

By helping yourself with a sheet of film, turn off the product in the form of a roll and bind it tightly with twine or cotton thread. We smear the form for baking with butter, we put the received bundle into it and place it in a preheated oven for 170 hours for an hour and a half, occasionally watering using a spoon with the evolving liquid.

When baking roulette, prepare sauce for it. Grind the basil greens, mix it with mayonnaise and wine vinegar, season with salt, sugar and mix. We put the mass in the refrigerator for cooling and infusion.

On readiness, we remove the roll from the twine, cut into slices about a half centimeter thick and serve with a cooked chilled basil sauce.

A recipe for a stuffed turkey shank with apples and prunes in the oven

Ingredients:

• turkey shank - 2 pcs .;
• butter - 45 g;
• plum prunes - 75 g;
• two cloves of garlic;
• one sweet and sour apple;
• strips of smoked bacon;
• half a small carrot;
• salt;
• ground mixture of five peppers;
• fragrant herbs.

Preparation

To prepare stuffed shins, we need to release them from the bone, leaving only the extreme part of it at the base. Then we place the resulting pulp under the food film and beat it off properly with a kitchen hammer. Now we shuffle the shin inside with salt, ground with a mixture of five peppers, aromatic dry herbs and give a little promarinovatsya. During this time we will prepare the components, which will be used as fillings. We rinse thoroughly the prunes, cut the cleared apple and half a carrot into slices, remove the cloves of garlic from the husk and cut it in half.

Fill the shins with prepared ingredients, add a piece of butter, give them a natural form and wrap with strips of smoked bacon. Now we place the resulting blanks in oily form and place it in the oven heated up to 200 degrees. We keep stuffed shins under such temperature conditions for forty minutes or until the desired degree of browning.