Being quite sweet, "Medovik" is perfectly combined with sour creams, like those that are prepared on a sour cream basis. Moreover, sour cream is slightly more liquid than ordinary custard or oil, and therefore able to evenly soak dryish honey cakes.
Honey cake - recipe with sour cream
Ingredients:
For the cake:
- butter - 85 g;
- granulated sugar - 135 g;
- honey - 65 g;
- eggs - 2 pieces;
- soda - 5 g;
- vinegar - 10 ml;
- flour - 385 g.
For cream:
- granulated sugar - 145 g;
- vanilla paste - to taste;
- sour cream - 720 ml.
Preparation
Preparation of the cakes themselves begins with a standard procedure for whipping cream from butter and sugar. When the soft oil becomes whitish and increases in volume a couple of times, start gradually pouring the honey, without stopping the mixer's stroke, and then, also gradually and in batches, pour in the beaten eggs. Pour the soda with vinegar and, until the reaction has stopped, pour in the foaming solution to the cake test. Portions pour into the mixture sifted flour, and then place 7-9 slices of dough in the cool for half an hour. Roll each of the dough pieces into a thin cake and brown it in a 175 degree oven.
Sour cream is prepared simply simple, as it is enough for him to whip the sour cream with sugar until the granules dissolve completely, and then add the vanilla paste or any other flavor to taste. Combining the cream and cakes, leave the honey cake with cream sour cream soak.
Honey cake "Madonna" with sour cream
Ingredients:
For the cake:
- eggs - 3 pieces;
- granulated sugar - 215 g;
- butter - 65 g;
- Flower honey - 65 ml;
- soda - 5 g;
- flour - 540 g.
For cream:
- sour cream - 780 ml;
- fatty cream - 220 ml;
- granulated sugar - 165 g.
Preparation
Before you make a honey cake with sour cream, turn the eggs and sugar into a lush and white foam, add melted honey and pour the soda. Portions pour the flour until you get a soft and slightly sticky dough. Allow the mixture to be held in the refrigerator for about half an hour, and then divide it (the number of pieces depends on the desired "layering" of the cake). Roll each ball and brown at 180 degrees in the oven. Cool casings soap with sour cream, which is prepared on the basis of whipped cream with sugar, combined with sour cream. Finished honey biscuit cake with sour cream to place in the refrigerator for impregnation.
A recipe for a delicious honey cake with sour cream
Ingredients:
For the cake:
- butter - 55 g;
- eggs - 3 pieces;
- granulated sugar - 235 g;
- honey - 45 ml;
- soda - 5 g;
- vodka - 30 ml;
- flour - 355 g.
For cream:
- fatty cream - 475 ml;
- granulated sugar - 115 g;
- sour cream - 620 ml.
For decoration:
- cream cheese - 226 g;
- butter - 35 g;
- powdered sugar - 120 g.
Preparation
Place the mixture of granulated sugar, soda, honey, vodka and eggs on a steam bath and, continuously whipping everything with a whisk, brew the ingredients for about 5 minutes. Put a couple of glasses of sifted flour and keep everything for another 4 minutes. Remove the sticky dough from the heat, add more flour and knead it all together. Roll 8 balls of dough, roll each and bake a couple of minutes (before browning) at 175 degrees. Cool the cakes and cut. Chop the chips into a crumb.
Turn cream and sugar into a magnificent cream and combine it with sour cream. For the decor, whip cream cheese with soft butter and powder. Cover the cakes with sour cream, then decorate the cake with cheese cream and sprinkle the dessert with crumbs. Pre-let the delicacy be soaked before cutting into portions.