Blueberries are very useful berries. It has a lot of vitamin C. In addition, this berry has a very beneficial effect on eyesight. In a season it is necessary to use the maximum berries in the pure state to fill an organism with useful substances. And now we'll tell you how to close blueberries for the winter.
How to sugar blueberries for the winter?
Ingredients:
- blueberries - 1 kg;
- sugar - 2 kg.
Preparation
Carefully we sort out the berries, eliminating twigs and garbage. Then put the berries in a colander and rinse. Dry the blueberries, fill them with sugar and crush them in a blender. Fill the resulting mass of dry clean jars, on top, we will pour a layer of sugar and close the jars with plastic caps. Bilberry for winter without cooking should be stored in a cool place - in the refrigerator or cellar.
How to cook blueberries for the winter in your own juice?
Ingredients:
- blueberry.
Preparation
Banks for blueberries and lids are sterilized. Blueberries are sorted from leaves and garbage. Then we wash the berries with a glass stopper. We spread the prepared berries to the banks and cover them with covers. Put the jars in a pot of water - the jars should be in the water for 2/3. On slow fire sterilize the cans for about 50 minutes. Gradually the berries will start to start the juice and boil. Then you can report fresh berries. After the specified time the berries will be covered with juice, now they can be rolled.
Finished cans with blueberries turn upside down, cover and leave so until the complete cooling. Before the sunset, one can add 1-2 teaspoons of sugar to each jar. But sugar can also not be added, blueberries in their own juice will normally be stored at room temperature and so.
Jam of blueberries for the winter
Ingredients:
- blueberries - 2 kg;
- sugar - 2 kg.
Preparation
Blueberries are washed and left in a colander to water the glass. Then put the berries in an enamel saucepan, cover with sugar and gently mix. We bring the mass to a boil over a small fire and let it boil for 5 minutes. Then we spread the blueberry jam on sterile jars and roll it up, roll it up, wrap it around and leave it to cool. You can store this jam even at room temperature.
Gem from blueberries for the winter
Ingredients:
- blueberries - 1,5 kg;
- water - ¾ cup;
- sugar - 5 glasses;
- pectin - 1 package.
Preparation
Blueberries are washed and crushed with a blender, then pour sugar, mix and let it brew for 10 minutes. In the pan, pour in water, put on a small fire and brew pectin in it, stirring. The resulting mixture is poured into blueberries, mixed for 3 minutes. During this time, the sugar must completely dissolve.
We pour jam on the jars a little to the top and let it stand for 24 hours at room temperature. Then the jars are closed and sent to the refrigerator or freezer. In the refrigerator, jam can be stored for 3 weeks, and in the freezer and in a year it will be of excellent quality.
How to make blueberry jam for the winter?
Ingredients:
- blueberries -2 kg;
- sugar - 1,2 kg.
Preparation
Berries are cleared of twigs and leaves, then well washed in a deep container with water - spoiled berries and all the mud will surface. And then once again we wash the berries under running water. A little dried prepared berries, and then we pass through a meat grinder or we press with a wooden crush. The resulting mass is spread in a saucepan and cook over a small fire.
Little by little we pour sugar, every time we mix it. The mass will decrease approximately 2 times. Approximately 800 g of ready jam should come out. Hot mass is laid out on prepared sterile jars, let it cool down, and only after that we close with lids. Keep jam in a cool place.