Strawberry jam for the winter - recipes for an unusual delicacy for every taste!

If there is a desire to cook strawberry jam for the winter, the recipe for goodies can be chosen among the options offered below. The food can be cooked with whole berries or chopped into pieces, and you can even not boil them, but simply grind them with sugar.

How to cook strawberry jam for the winter?

Strawberry jam for the winter - the recipe is not at all complicated. The main thing is that the raw materials are of proper quality and all the conditions of sterility must be observed without fail. And the recommendations presented below will help to cope with this task.

1. Berries for jam should be selected strong, without traces of rot and other damages.
2. Strawberries need to be washed thoroughly, so that not a single drop of sand remains.
3. Strawberry jam for the winter is best cooked in enamelware - a wide pan or a bowl.
4. Foam, which will be formed on the surface of the jam, must be removed.

Strawberry jam is a recipe for winter

Strawberry jam for the winter, a simple recipe of which is presented below, is a real treat. It turns out thick, like a jam. Therefore, it can be spread on bread, wrapped in pancakes or served with pancakes for tea. The readiness of the syrup is checked as follows: a droplet drips onto the dry saucer, and if it does not spread, the jam is ready.

Ingredients:

• Strawberry - 2 kg;
• lemon - 2 slices;
• sand sugar - 1,5 kg.

Preparation

1. Purified berries are combined with sugar crystals and left in the refrigerator for a day.
2. Next, place the container on the stove and cook until boiling.
3. Then fire do as little as possible and leave the mass for 10 minutes.
4. Gently remove the berries from the syrup using a noise, put it in a wide container, and syrup cook, stirring, for about an hour.
5. Mug lemon slice into cubes and add to syrup.
6. Boil the syrup for about 2 hours, depending on how thick you want it to get.
7. Return the berries to the syrup and, gently stirring, prepare another half an hour.
8. Ready-made thick jam from strawberries for the winter is distributed in containers and closed.

Strawberry jam "Pyatiminutka" for the winter - recipe

Jam from a strawberry five-minute for the winter - an excellent variant when it is necessary to process berries, and time absolutely is not present. And this is not his main virtue. It is important that due to the fact that the berries were subjected to heat treatment very little, they preserved a lot of vitamins. And this is very important, because the delicacy should not only be appetizing, but also useful.

Ingredients:

• Strawberry - 500 g;
• Freshly squeezed lemon juice - 50 ml;
• water 100 ml;
• sand of sugar - 500 g.

Preparation

1. washed strawberries are cleaned and cut into 2 or 4 pieces.
2. In the saucepan mix the water with sugar and lemon juice.
3. On a small fire bring the syrup to a boil.
4. Lower the strawberries into it and boil for 5 minutes.
5. Then turn off, give a little stand, another 5 minutes cook, pour simple jam from strawberries for the winter on jars and roll.

Strawberry jam with whole berries for the winter

Strawberry jam for the winter from the recipe given below is an extraordinarily beautiful, tasty and very fragrant treat. To ensure that the berries are intact and do not fall apart during cooking, it is important to choose them correctly. Strawberries should be dry and dense. It is impossible to use crushed and spoiled raw materials for cooking jam.

Ingredients:

• Strawberry - 0.6 kg;
• sand sugar - 0.6 kg.

Preparation

1. Berries are cleaned, combined with sugar and left for half an hour.
2. Place the dishes on the stove, bring to a boil.
3. Boil for about 5 minutes and turn off.
4. After 8 hours, bring to a boil and boil for a couple of minutes.
5. Again give to brew and digest.
6. Distribute jam on jars and cork them.

Strawberry jam with chocolate for the winter

Strawberry jam for the winter, an interesting recipe of which is presented below, simply can not be called anyway. This is a real masterpiece of culinary art, although it is prepared very simply. And all thanks to chocolate. In this version, white chocolate is used, but you can take either black or milk.

Ingredients:

• Strawberry - 1 kg;
• sugar gelling - 500 g;
• citric acid - 5 g;
• chocolate white - 100 g.

Preparation

1. Strawberries are cut into 2 parts, they are covered with gelling sugar.
2. Add the citric acid, give the mass to boil, cook, stirring, for 10 minutes.
3. Add the white chocolate and gently stir until it dissolves.
4. Distribute a delicious jam from strawberries for the winter in jars and put in the cold.

Strawberry jam with mint - a recipe for winter

Strawberry jam for the winter, the recipe of which you will find further, has a pleasant delicate taste with fresh notes. This is achieved by adding a few sprigs of mint to the treat during cooking. Before the workpiece can be closed, mint can be extracted, its taste and aroma of the product is already completely given up.

Ingredients:

• Strawberry - 1 kg;
• sugar - 1 kg;
• mint - 3 branches.

Preparation

1. Purified berries of strawberries are covered with sugar and cleaned for a day in the cold.
2. Add sprigs of mint and bring to a boil on low heat.
3. Boil for 5 minutes, cool.
4. The procedure is repeated 2 more times, and then the strawberry jam with mint for the winter is distributed in jars and rolled up.

Strawberry jam with gelatin for the winter

Jelly jam from strawberries for the winter is a natural, very appetizing preparation, which in the cold season can perfectly replace the purchased sweets. Thanks to the addition of gelatin, the mass after cooling turns out thick. In this variant, the berries are kneaded so that the jam has a uniform structure. But they can be left entirely.

Ingredients:

• Strawberry - 5 kg;
• gelatine - 20 g;
• sand sugar - 4 kg.

Preparation

1. The berries are placed in a saucepan, pouring the layers with sugar and left for 8 hours.
2. Bring the mass to a boil and boil for 10 minutes.
3. Remove the pan from the fire, the contents mash and cool.
4. Again, cook for 5 minutes, add pre-soaked gelatin and lemon juice.
5. Stir well, lay a quick jam from strawberries for the winter on sterilized jars, roll up and clean in the cold for storage.

Jam from forest strawberries for the winter

Delicious jam from a forest strawberry for the winter turns out unusually fragrant. This is achieved due to the fact that the forest berry, although small, but very sweet, and yet it just incredibly smells. By these qualities, it compensates for all the inconveniences associated with its collection and subsequent cleaning.

Ingredients:

• berries of forest strawberries - 1 kg;
• sugar - 1 kg.

Preparation

1. Purified berries are covered with sweet crystals and left for 3 hours.
2. Place the container on the stove and, stirring, cook for about 10 minutes.
3. Distribute jam on jars and close them.

Jam from strawberries without cooking for the winter

Strawberry jam without cooking for the winter - a natural vitamin complex, which in the cold season will be a real help to the body. Berries in this case are not subjected to heat treatment at all, therefore, in order for the billet to stand better, it is advisable to pour a layer of sugar up to 1 cm thick on top of the jam, and then close the jar and remove it into the cold.

Ingredients:

• berries of ripe strawberry - 1 kg;
• sand sugar - 1,5 kg.

Preparation

1. Strawberry berries are crushed with a meat grinder or blender.
2. Add sugar, mix thoroughly and spread out on sterile jars.

Strawberry jam is a recipe for winter in the multivariate

Jam from strawberries for the winter in the multivark is no worse than what was cooked in the traditional way on the stove. If the workpiece is planned to be stored in a cool place - a cellar, a cellar or a refrigerator, then the amount of sugar can be reduced to about 800 g per 1 kg of berries. Well, if this is not possible, then it is better to follow the proportions indicated in the recipe.

Ingredients:

• Strawberry - 1 kg;
• sugar - 1,2 kg.

Preparation

1. Pre-washed and peeled strawberry berries are placed in the bowl of the appliance, covered with sugar and for 10 hours are cleaned in a cool place.
2. Cook the jam in the "Quenching" mode with the lid open for 50 minutes.
3. Hot jam is distributed in containers, closed and put away for storage.