Tomato soup with rice is an original, bright, fragrant and deliciously tasty dish that all present will certainly appreciate. It is prepared fairly quickly, but it turns out to be incredibly satisfying and even festive. We bring to your attention several recipes of tomato soup with rice, and you choose for yourself the most suitable.
Tomato soup with rice and meatballs
Ingredients:
- fresh tomatoes - 4 pcs .;
- minced meat - 400 g;
- egg of chicken - 1 piece;
- bulb - 1 piece;
- rice - 150 g;
- garlic - 2 cloves;
- tomato paste - 2 tbsp. spoons;
- spice;
- fresh greens - for decoration.
Preparation
So, minced meat mixed with a chicken egg, salt, pepper and wet hands form small meatballs. With tomatoes, peel and pulp is pulverized in a blender. The bulb is cleaned, finely shredded and wessed on vegetable oil. Then pour tomatoes into the frying pan, put the tomato paste and stew for about 5 minutes. Pour the water into the pot, bring it to a boil, salt and throw the washed rice. When the water boils again, put meatballs into the soup, boil for 5 minutes, and then add the tomato-onion mass. After that, as the rice is cooked, turn off the soup, throw the chopped garlic and chopped greens. We give the dish to stand for about 20 minutes, and then serve it on the table with sour cream.
Tomato soup with rice and seafood
Ingredients:
- fresh tomatoes - 4 pcs .;
- rice - 100 g;
- spinach - to taste;
- dry white wine - 100 ml;
- carrots - 1 piece;
- garlic - 3 cloves;
- olive oil;
- granulated sugar - 0.5 teaspoons;
- bulb - 2 pieces;
- spice;
- mussels.
Preparation
To make tomato soup, puree with rice, clean the onions and cut into cubes. Carrots washed, rubbed on the grater and wessed the vegetables until soft on olive oil. Spinach my, dry on a towel and cut into strips. FROM