What the landlady will not come up with to surprise her guests with the elegance of a combination of products and a variety of menus. Well, for example, tell you about an interesting recipe for pickled peppers with honey. Have not you heard yet?
Pepper marinated with honey
Ingredients:
- garlic - 2 cloves;
- Bulgarian pepper ;
- ground pepper fragrant - to taste.
For marinade:
- table vinegar 6% - 1 l;
- vegetable oil - 2 items;
- honey flower - 1 item;
- salt - 2 teaspoons;
- cloves - 10 g;
- ground cinnamon - 10 g;
- bitter bell pepper - 10 pcs .;
- laurel leaves - 10 pcs.
Preparation
First, let's prepare marinade with you: mixing table vinegar with honey, pour in vegetable oil, mix and bring the mixture to a boil. Then add all the other ingredients, except pepper, garlic and boil again for 5 minutes. Peeled Bulgarian pepper cut into pieces, throw in the prepared marinade and blanch for several minutes, stirring. Then gently take the vegetables with a noise and cool them on a baking sheet. At the bottom of a clean jar we put a few cloves of peeled garlic, pepper, pour hot marinade and cover the filled jars with covers. Now carefully immerse them in a bath with water, with a temperature of about 60 ° C, sterilize at 100 ° C and clog. We wrap the preservation with a warm blanket and leave it in this form until it cools.
Bulgarian pepper marinated with honey
Ingredients:
- Bulgarian red and yellow pepper - 3 kg.
For marinade:
- boiled water - 700 ml;
- granulated sugar - 1 item;
- salt - 0.5 tbsp. spoons;
- table vinegar 9% - 150 ml;
- honey flower - 150 g;
- vegetable oil - 1 item;
- laurel leaf - 3 pieces;
- spice.
Preparation
So, for the preparation of pickled sweet pepper with honey first thing to prepare pepper. Vegetables properly washing, wipe dry with a towel, cut into 2 parts, remove the core and rinse again from the seeds. Now let's cook marinade: in a large bowl we pour water, put it on the fire and bring it to a boil. Then we throw salt, sugar and mix to dissolve all grains. Further we put honey, we pour in sunflower oil, vinegar, we add sweet-scented pepper and a bay leaf. Bring the marinade to a boil and pour into it all the prepared Bulgarian pepper. Now cook it for 5 - 10 minutes under the closed lid, stirring. Now carefully pierce it with a knife - it should be resilient. Banks pre-prepared, sterilized and heated. At the final stage, we put the pepper into the jars, pressing them down a little with a fork, and pour the marinade up to the very top. We roll up the lids and quickly turn the bottom up. We wrap the hot preservation in a warm blanket and leave it until the complete cooling.
Marinated hot pepper with honey
Ingredients:
- chili pepper - 2 kg.
For marinade:
- boiled water - 500 ml;
- table vinegar - 500 ml;
- granulated sugar - 1 tbsp. spoons;
- honey floral - 1 tbsp. a spoon;
- salt - 2 tbsp. spoons.
Preparation
We take liter jars, carefully wash them and pre-sterilize them. Without wasting any time, we prepare the pepper for the time being: wash it, dry it dry and put it into the prepared dishes. Do not push it too tightly to make it spacious. Now you should prepare the marinade: mix the water in the saucepan with honey, salt and sugar, pour in the table vinegar, mix it, put it on the gas and bring it to a boil. Ready to boil brine pour the pepper in jars, and immediately roll it with lids. That's all, pickled bitter pepper with honey, ready!