Buckwheat porridge - a useful product and also delicious. It is often served with gravy. And we'll tell you now how to cook buckwheat porridge with meat.
Recipe for buckwheat porridge with meat
Ingredients:
- groats buckwheat - 600 g;
- beef - 600 g;
- onions - 200 g;
- carrots - 400 g;
- melted butter - 100 g;
- olive oil - 100 g;
- salt, spices - to taste.
Preparation
Onions cut into half rings. We warm up in a cauldron 100 g of olive oil and half creamy. We put onions and fry it. Beef cut into cubes and add to onions, fry, stirring occasionally. Then add the carrots, cut into strips, mix everything well. After that, pour cold water into the cauldron (1 L), bring it to a boil, add salt, any spices to taste and cook on a small fire until the meat is ready. Then we warm up the remaining butter in the frying pan, pour buckwheat and passer it, stirring occasionally. After that, we place the groats in the cauldron, we pour warm water from above. It should be somewhere 1.5 cm larger than cereals. Cook without the lid on a large fire until all the liquid has boiled out. At the end of the process, the croup should be almost ready. Now cover the kazanok with a lid and leave the minutes for 30 minutes with minimal heat. After that, we mix everything well. On this cooking buckwheat porridge with meat is completed. We serve it to the table with a salad of fresh vegetables.
Porridge with meat in a multivariate
Ingredients:
- pork pulp - 0.5 kg;
- onions (large) - 1 piece;
- buckwheat - 1 glass;
- vegetable oil - 3 tbsp. spoons;
- water - 3 cups;
- salt, black ground pepper - to taste.
Preparation
In the pan of the multivarka pour in the vegetable oil, turn on the "Bake" mode and set the cooking time to 30 minutes. We lay the meat, cut into pieces, and fry it with the lid open for about 15 minutes. Then we put onions, cut into rings, and fry for another 10 minutes. After that, add salt and spices and cook for another 3-4 minutes. Buckwheat groats are washed and transferred to meat. Add water and in the "Buckwheat" cooking 60 minutes. After the sound signal sounded, delicious buckwheat porridge with meat is ready.
A recipe for porridge with meat in the oven
Ingredients:
- buckwheat - 2 items;
- beef - 400 g;
- onion - 2 pieces;
- water - 4 items;
- salt, pepper - to taste.
Preparation
In a frying pan, we warm up the vegetable oil and fry in it the crushed onion. Add meat, cut into pieces, and fry until a crust is formed, salt and pepper add to taste. At the bottom of the dishes for baking, rinse the washed buckwheat and pour it with boiling water. On top lay out the meat with onions. We cover the dishes and put them in the oven. At a temperature of about 200 degrees we bake for half an hour. After that, the porridge with the meat in the oven is ready.