Preparing mustard at home allows you to get a surprisingly aromatic, and most importantly natural and useful refueling for your favorite dishes. In addition, mustard, the recipe of which is indicated below, is very popular not only for adults but also for children.
Dijon mustard - a recipe at home
Ingredients:
- mustard seeds (white and black) - 150 g;
- spices "grass of Provence" - 10 g;
- water - 2 items;
- liquid honey - 1 tbsp. a spoon;
- cloves - 3 g;
- cinnamon - 3 g;
- pepper fragrant - 3 g;
- vinegar wine - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons.
Preparation
The most unusual ingredient in this recipe is the seeds of black and white mustard, but you can find them in most large supermarkets.
First you need to pour the water into a pan, put it on the fire, add "Provence's herbs", cloves, sweet pepper to the water and wait for the mixture to boil. After that, reduce the heat, add salt and boil for another 5 minutes, already on a slow fire.
While the mixture is being prepared, in a separate bowl you need to crush mustard seeds with a mortar. Next, you need to pour the seeds into a small jar or a deep plate, pour them with ready-made liquid with spices, add honey, cinnamon and mix everything thoroughly. Finally, add vinegar and olive oil, stir again and leave the mustard to cool. Cooled mustard must be stored in the refrigerator.
Mustard from mustard powder - recipe for lazy
Ingredients:
- mustard powder - 5 tbsp. spoons;
- vinegar 3% - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- salt - ½ tsp;
- vegetable oil - 1 tbsp. a spoon.
Preparation
A mustard recipe from powder is one of the easiest ways to cook this dish at home.
First, pour the powder with boiling water in an amount of 4-5 st. and mix the mixture thoroughly until a homogeneous pulp is obtained. Next, add sugar, salt, vinegar and oil and mix again thoroughly.
The resulting mixture should be sent to a jar, tightly closed and cleaned for a day in a warm place. When the mustard sauce is infused, it can safely be stored in the refrigerator and used with any dish.
Sweet mustard - a recipe with honey
Mustard with honey, the recipe of which will be presented below, is just that seasoning, which children love madly. It can be used for sandwiches, crackers or as a salad dressing. In any case, your child will not be against such an unusual mustard.
Ingredients:
- mustard powder - 1 item;
- pickle cucumber - 1 item;
- honey liquid - 1 tbsp. a spoon;
- sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- vegetable oil - 1 tbsp. a spoon;
- vinegar wine - ½ tsp.
Preparation
The recipe for cooking mustard for children is a lot of sugar and honey, but do not worry that the dish will turn out too sweet. Such a mustard with pleasure will eat all the members of the family.
First you need to stir the powder with cucumber brine. It is best to do this in a deep dish or a saucepan, gradually adding the brine to the mustard so that no lumps form in it.
Bring the mixture to the consistency of thick sour cream, add to it honey, sugar, oil and vinegar and mix everything thoroughly. Sweet mustard is half ready. Now it is necessary to put it in a jar with a tight-fitting lid, and send it to a warm place for the night. It is important to understand that the mustard powder must dissolve in the liquid with which it is mixed, and this occurs for 10-12 hours. That is why such mustard is not used immediately.
After the mustard is infused, the honey-mustard sauce can be used for its intended purpose.