Carp - very popular in our country fish, and all because it has excellent taste and affordable price. The only drawback of this fish is the abundance of bones. But there are ways to make them in a ready dish not so noticeable. Let's consider with you some recipes for the preparation of carrots in sour cream.
Carp in the oven with sour cream
Ingredients:
- crucian - 4 pieces;
- onion - 3 pcs .;
- garlic - 2 cloves;
- sour cream - 1 item;
- carrots - 1 piece;
- vegetable oil;
- salt, pepper - to taste.
Preparation
How to cook carrots in sour cream? We take fish, wash, clean and gut. Then carefully cut the fins and tail with scissors. Next, using a sharp knife, make small incisions in the form of rhombuses to the ridge, cover the fish with a net from both sides and gently cut the small bones. Now let the carp be salted and left to soak for a few minutes. Frying pan, as it should, reheat, pour the vegetable oil and fry the fish from both sides until a golden crust is formed. In the other pan, we cut the onions cut into half rings and the carrots rubbed onto a large grater. Then we shift the carcass into a baking dish with high sides and sprinkle with fried onion and carrots. Fill all the sour cream and put in a dish in a preheated to 180 degrees oven for 30 minutes. When the carp, baked in sour cream, ready, add the garlic passed through the press, sprinkle finely chopped herbs and serve it to the table.
Fried carp in sour cream
Ingredients:
- carp - 2 kg;
- tomato - 2 pcs .;
- onion - 3 pcs .;
- carrots - 2 pieces;
- sour cream - 500 ml;
- wheat flour - 0,5 items;
- greens of dill, parsley, basil - if desired;
- lemon juice - 30 ml;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
We prepare fish first: we clean it, gut it, mine. Then add to a saucepan, season with salt, pepper, sprinkle with lemon juice and gently mix. Leave the minutes for 20 to the fish properly, marinated. In the meantime, finely chop the greens, cut the tomatoes into thin slices. Next, in each fish put a piece of tomato and a little greens. Carrots rub on a large grater and wesser along with onions in vegetable oil until golden brown. Carousel is rolled in wheat flour and fried in a hot frying pan. Then we put the vegetable roast on top of the fish, sprinkle with herbs and pour all the sour cream. Cover the frying pan with a lid and cook the dish for about 5 minutes.
The recipe for carrots stewed in sour cream
Ingredients:
- carp - 1 kg;
- vegetable oil - 40 ml;
- flour - 2 tbsp. spoons;
- sour cream - 100 ml;
- onion - 1 pc .;
- salt, red pepper - to taste;
- greens of dill, parsley - at will.
Preparation
So, first put the carrots in a saucepan with salted cold water and leave for 30 minutes to remove the smell of mud. Then we cut the fish, gutted, washed, cut off the heads and tails. Then we salt them to taste and crumble in flour. After this, we shift the carcasses onto a hot frying pan and fry from both
In addition to carrots in sour cream, you can bake carp , or a more noble fish - trout . Enjoy your meal!