Onion rings are a classic bar snack, which usually makes an ideal company a glass of foam. However, even if you are not going to drink beer, try this ridiculously simple and cheap snack is absolutely certain. Details on how to cook onion rings, we will describe below.
How to cook onion rings in batter?
Since the onion rings are still a snack for beer , we will also prepare the lamb for it on the basis of a lager. In addition to light foaming into the composition of the batter will enter only flour and a few spices. The number and composition of the last you can determine yourself.
Ingredients:
- onions (large) - 3 pcs .;
- flour - 295 g;
- cayenne pepper, paprika - 1 tsp each;
- a pinch of dried Provencal herbs;
- starch 45 g;
- beer - 320 ml;
- pinch of salt.
Preparation
If you are not too lazy to cool the beer before the ice condition before the preparation, then the claret will turn out to be the most crunchy due to the fact that cold froth will not give the gluten of flour the proper development.
Before you cook onion rings at home, put the oil on a medium heat. Cooking is fast, but it's good if the oil ripens to the point when the eggs and onions are ready.
In a bowl, mix flour with starch and spices, and then dilute the mixture with ice-cold beer until a thick batter is obtained. When the claret is ready, take on the bow, dividing it into rings with a thickness of less than half a centimeter. Dip onion rings in the dough, allow excess to drain, and then fry everything until blanch.
How to cook onion rings at home?
For all those who adhere to proper nutrition, there is a way to prepare rings from onions without deep-frying, and in the oven.
Ingredients:
- onion (large) - 1 pc .;
- flour - 65 g;
- Dried chili, garlic, cumin - 1 tsp each;
- egg - 1 piece;
- bread crumb - 3/4 tbsp.
Preparation
Fill the onion with ice water and leave for 20 minutes. After the time, dry the rings. Prepare the clay from a mixture of flour, eggs, a couple tablespoons of water and herbs. Dip the onion rings in the batter, and then roll in the bread crumb. Lay out everything on a baking sheet and leave
How to cook onion rings for beer?
Ingredients:
- onions - 2 pcs .;
- flour - 145 g;
- kefir - 165 ml;
- egg - 1 piece;
- paprika - 1/2 tsp;
- bread crumb - 45 g.
Preparation
Onions divide into thick rings. Mix half the flour with yogurt and egg. Add the paprika. Roll the onion rings in the remaining flour, dip into the batter and sprinkle with crumbs. Darken everything in deep fat and serve.