Dough for pelmeni on water

How can it be offensive, when after boiling the ravioli we get a "dehydrated porridge". This often happens because of not the best flour or not a very good recipe. Therefore, we suggest preparing a dough for yourself, mixed with water, from which you will get impeccable dumplings , and we, in turn, will tell you how to do it.

Tasty dough for pelmeni on water with eggs

Ingredients:

Preparation

Homemade eggs are hammered into a rather high bowl for convenience, and since such eggs have a yolk of more pronounced color, the pelmeni will be tastier and accordingly more beautiful. Sprinkle them with salt and a handful of corn broke the dense yolk shell, uniformly combining it with the protein. We sift into a container with broken eggs eight hundred grams of flour, pour in vegetable oil, warm water and with the help of a normal fork, as if mixing everything we connect. When there is no dry flour left in the bowl, we powder our hands well in the flour left by us, sprinkle a little on top of the dough and put the fork aside and knead it ourselves. Having combined everything in a tight lump, we shift the dough to the torn surface of the working table with flour, and afterwards we mix it until it is elastic and at the same time soft.

Dough for homemade ravioli in water without eggs

Ingredients:

Preparation

We choose a convenient surface for you to mix the dough and sift to it the right amount of flour. We collect everything in the hill, with which we remove the top and put it aside, and at the top of the mountain we make a groove with our fingers, which is filled with water with the addition of olive oil and fine salt. Now slowly add the floury edges inside and mix for the future dumplings dough dense to the touch. If there is not enough flour, you can take advantage of the one that we shot from the hill.

Use this dough is necessary after it lies wrapped in a film about an hour in the cold.

The recipe for a custard batter on dumplings, on water

Ingredients:

Preparation

In a large bowl we sift all the flour we need, and then take 5-6 large spoons and put it aside. The flour that remained in the bowl is sprinkled with salt and mixed with all hands. Here pour cool boiling water, immediately add sunflower oil into it and quickly, using a large spoon or fork, knead the dough. First, we get a loose mass, but as soon as it starts to cool down, then sprinkle it slightly with the flour laid aside and diligently knead the dough to obtain an elastic lump. Before using it, let our dough stand covered with a kitchen towel for at least 20 minutes.

Recipe for dumplings on mineral water

Ingredients:

Preparation

We spread all the flour into a deep sieve and sift it onto a clean table. We collect it in the form of a large slide and pour into the groove first the eggs, which have been rubbed with the kitchen salt, and then we pour all the mineral water down a little bit. From the edges slowly remove the flour and add it inside with the liquid and here we begin to mix them together. Mix all the flour in this way and we get the final dough from the assembled ingredients into a working surface of a clean table, and then immediately proceed to the modeling of delicious dumplings.

Prepare a dough for your dumplings, one of these wonderful recipes on the water and then you can enjoy the dumplings, from the taste of which all the relatives will be delighted.