If you need a delicious and hearty breakfast, which will be enjoyed by the whole family, including children, then rice soup is an excellent option. It not only quickly prepares, but at the same time consists of nutritious and healthy ingredients: rice and milk. In addition, this dish can perfectly suit not only for breakfast, but also for lunch and dinner.
Rice Milk Soup in the Multivariate
For those who have a multivark in the kitchen, we will tell you how to cook milk rice soup with it.
Ingredients:
- rice - half a cup;
- milk - 1 l;
- sugar - 2 tbsp. spoons;
- salt to taste;
- Butter - 20 g.
Preparation
To begin with, rinse the rice well, then pour it into the multivark and add sugar and a little salt. Fill all this with milk, mix, close the lid and set the "milk porridge" mode. Prepare the milk soup until the signal. When serving, add a piece of butter.
This soup is very suitable for cooking on a delayed timer. You can put all the ingredients in the evening in the bowl, turn on the multivark, and in the morning you will get the ready breakfast.
Rice milk soup - recipe
If you cook rice soup on one milk, it can turn out to be fatty, which is not loved by everyone, so if you prefer a more dietary option, we will share a way how to make milk rice soup with water.
Ingredients:
- Milk - 0.5 liters;
- water - 0,5 l;
- rice - half a cup;
- sugar - 1 tbsp. a spoon;
- salt - at the tip of the knife;
- butter - to taste.
Preparation
Rinse thoroughly the rice and put it on low heat in salted water until all the water has evaporated almost to the end. Then add milk to rice, mix well and bring to a boil.
After that, we reduce the fire, close the lid and continue cooking for 10 minutes, until rice reaches a mushy state. Turn off the fire, add a little more sugar and butter and pour on the plates. If desired, you can put a piece of sugar in each plate.