Trout live only in clean mountain streams, lakes and rivers, so its meat is very special, which is so appreciated by true gourmets! Dishes made from this fish are a true delicacy. It is very good to bake, extinguish, boil and fry, also it is perfectly combined with white sour cream and cream sauces. Let's look at the recipe for trout in sour cream sauce, and you'll see for yourself how delicious and easy it is!
Trout with sour cream sauce
Ingredients:
- Bulgarian pepper - 1 pc .;
- trout fillets - 500 g;
- onion - 1 pc .;
- sour cream - 100 g;
- butter - 50 g;
- lemon - 0,5 pieces;
- Salt, pepper, vegetable oil - to taste.
Preparation
How to cook trout with sour cream sauce? First, let's prepare the sauce. We take the onion, peel it and cut it into semi-rings. Then chop the bell peppers. It is better for this dish, take the green pepper to have a contrast with the red trout meat. When everything is cut, take a frying pan, put a piece of butter and sliced onions, fry for 5 minutes over medium heat. Add the pepper to the onions, stir and fry the vegetables for another minute. 3. Gently pour sour cream to them and extinguish all 5 minutes on a small fire. The sauce for our fish is ready, you can start cooking it.
Filet of my trout and cut into small pieces about 5 centimeters thick. Each piece is carefully rubbed with salt and pepper and spread on a greased baking sheet. Sprinkle them with freshly squeezed juice of half a lemon and pour the cooked sauce. Cover with foil and bake in the oven, preheated to 200 ° C, about 15 minutes. Then gently remove the foil and cook in the open for another 5 minutes. That's all, trout, baked in sour cream sauce is ready!
As a side dish, boiled potatoes or a salad of fresh vegetables are good for it. Bon Appetit!