Adjika is the most popular hot sauce , which is served to different dishes for piquancy. Despite its simplicity, there are many recipes for its preparation. We will tell you today how to make ajiku from tomatoes with horseradish.
Recipe for raw Adji from tomato with horseradish
Ingredients:
- bitter pepper - 10 pcs .;
- garlic - 220 g;
- ripe tomatoes - 2 kg;
- Bulgarian red pepper - 1 kg;
- horseradish - 150 g;
- sugar is small - 2 tbsp. spoons;
- salt fine - 3 tbsp. spoons.
Preparation
Tomatoes are carefully washed, dried and cut into small slices. Burning peppers are processed and cut off the tips. Roots of horseradish are washed and cut off all the dark places. With garlic we remove the husks, and sweet peppers rinse and remove the seeds. When all the ingredients are prepared, twist them in turn through a meat grinder into a deep bowl - tomatoes, peppers of different kinds, garlic and horseradish root. Add the fine salt, sugar and carefully mix the mass. Now we set aside the adzhika to the side and record 2-3 hours. After that, we taste the mass and if necessary, add salt. Banks carefully mine, be sure to sterilize, dry and wipe dry. We spread the seasoning on the prepared dishes, close the lids and remove the raw adzhik from the tomato with horseradish for storage in any dark place.
Adjika from green tomato with horseradish
Ingredients:
- green tomatoes - 1 kg;
- horseradish root - 60 g;
- garlic - 1 head;
- salt - 3 teaspoons;
- sugar - 1 teaspoon.
Preparation
Tomatoes are washed, dried and let through a meat grinder. Roots of horseradish and garlic are processed, we also grind and combine everything in a deep bowl. Thoroughly mix, podsalivayem mass and throw sugar. We pour out the finished adjika on dry sterilized jars, roll up the lids and store the sauce in the refrigerator.
Adjika with horseradish and tomatoes for the winter
Ingredients:
- red tomatoes - 2 kg;
- pepper red Bulgarian -1 kg;
- pepper hot bitter - 300 g;
- garlic - 200 g;
- horseradish root - 300 g;
- vinegar 9% - 1 item;
- salt - 1 tbsp.
Preparation
Wash tomatoes, wipe dry with a towel and twist through a meat grinder. Both types of peppers are processed, we remove seeds and grind vegetables in the same way as tomatoes. Garlic with horseradish is cleaned and twisted through a meat grinder. Next, combine all the ground ingredients in a deep bowl, add salt to taste and pour a little vinegar. Excess liquid accurately merge and unfold the finished adjika on sterilized jars. Close capron caps and store sauce on the lowest shelf of the refrigerator.
Boiled ajika with horseradish and tomatoes
Ingredients:
- Bulgarian pepper - 1 kg;
- apples - 1 kg;
- carrots - 1 kg;
- bulb - 1 kg;
- chili pepper - 2 pcs .;
- garlic - 100 g;
- horseradish root - 3 pcs .;
- tomatoes - 2 kg;
- salt - 0,5 items;
- sugar - 1 item;
- vegetable oil - 500 ml;
- vinegar - 0.5 tbsp.
Preparation
All vegetables and sweet apples are washed and dried. Tomatoes grind through a meat grinder. The root of horseradish is processed and rubbed on a grater. The rest of the vegetables are simply shredded with a knife. Apples are cleaned, removed the core and cut into cubes. Put the tomato paste in a saucepan, put it on medium heat and bring it to a boil. Then add all the prepared vegetables and fresh apples. We season the adzhika with sugar, salt and pour in the necessary amount of vegetable oil. Boil all together on a weak fire for about an hour, and 5 minutes before the end, we add garlic and a little vinegar. After that, we spread the adzhika on dry clean jars, wrap them with a blanket, and after cooling we move it to the refrigerator.