Mushroom puff pastry

Today we will tell you how to prepare tasty and satisfying mushroom kulechki and decorate with them any holiday. This dish can be served as a snack on the buffet table, or you can simply bake them to tea, to the arrival of unexpected guests!

Puff pastry with mushrooms from puff pastry

Ingredients:

• dough flaky - 1 pack;
• Fresh mushrooms - 300 g;
• bulb - 1 piece;
• cheese - 100 g;
• egg yolk - for lubrication.

Preparation

First, let's prepare the filling: mushrooms and onions are processed, cut into small pieces and fried in warmed oil until golden. After that, wait until the mushrooms cool down a bit and add the grated cheese. All carefully mix and add salt to taste. The puff pastry is slightly rolled out on the table, sprinkled with flour and cut into squares. For each lay out the filling and twist into a neat little kulechki. Stitches are well pressed along the entire length and we lay the workpieces on a greased baking sheet. On top, we cover them with yolk and send mushroom kulechki in the oven. Bake the dish until it turns brown at 180 ° C.

Recipe of mushroom kulechkov

Ingredients:

• puff yeast dough - 500 g;
• potatoes - 4 pcs .;
• champignons - 400 g;
• bulb - 1 piece;
• cheese - 200 g;
• dill - 1 bunch;
• spice;
• vegetable oil - 30 g;
• the egg is for lubrication.

Preparation

My potato, boil in a uniform, cool, peel and cut into small cubes. Onions are cleaned, finely shredded, and the mushrooms are processed and cut into plates. Frying pan heated, pour the vegetable oil, pour onion and passer it exactly one minute. Further we add mushrooms and, stirring occasionally, fry the vegetables for another 10 minutes until all the excess liquid has evaporated. Cheese is rubbed on a large grater. Then we take a deep bowl and mix potatoes, cheese, roast and finely chopped dill in it, all podsalivaem and pepper. Now lay out on the table a layer of dough, sprinkle it with flour, roll out thinner and cut into 9 squares. Beat the egg with a fork into the foam. Next, the square of the dough is smeared with the egg mixture, we spread a few spoons of the filling into the center and wrap one corner first, and then the second, giving the dough the shape of a small kulechka. From above, we again grease it with an egg and transfer it to a baking sheet covered with a silicone rug. Bake the dish in a preheated to 180 ° C oven for about 15 minutes, until blanch.