Cast iron grill for barbecue

Cast iron from time immemorial is the best material for making dishes. It is not by chance that cast-iron dishes are the favorite among professional chefs. As for cast iron grilles for barbecues, they mostly find their application in cooking meat and vegetables over an open fire. And before their fellows have many advantages.

Advantages of the iron grill grill for barbecue

With the proper organization of the process of primary roasting of cast iron with the use of vegetable oil, you prevent the sticking and sticking of products prepared on the grate. And the more often you use it, the better this non-stick coating becomes. And unlike all kinds of Teflon multilayer coatings, it's absolutely safe for health.

Another advantage of the grill barbecue for barbecue iron - no deformation, even with very long operation and the most intense heating. And their absolutely smooth surface makes the cooking process very comfortable.

Due to its slow heat conductivity, the whole grate made of cast iron for barbecue during cooking is the same temperature, which means that the dish will turn out exceptionally tasty.

And more: ribs of cast-iron grilles for meat can have a trapezoid cross-section, and when turning it by one or the other side you can get stripes of different width on pieces of food.

Summarizing all the above, the brazier with a cast-iron grate for frying meat is an excellent solution.

Universal cast-iron grilles for barbecue

Thanks to a special quick-detachable mounting fastener, universal cast iron grilles for a barbeque size of 560x390x6 will be available on all types of braziers and any manufacturing material. And the presence of stands on the legs makes it possible to use a grill without barbecue in the field, for example, fishing.

The possibility of installing such a lattice simply over a fire in the forest or on the bank of the river will be appreciated hunters and fishermen. You can put a kettle on it or cook meat ( fish ).

And a little about the shortcomings

Speaking of cast iron, everyone praises this material and utensils from it. And it is quite deserved. The disadvantages can be treated differently, but in our opinion, they are insignificant. So, this is a large weight of products made of cast iron and their higher cost in comparison with stainless steel.

Agree, seriously take such shortcomings do not make sense, because, firstly, in the hands of us they do not have to wear, and secondly - once paid the amount of hundredfold justifies itself in the process of long and pleasant operation.