Chahokhbili in the multivark - this is a dish and culinary technology, with which you can cook any product: be it a bird, meat, or even fish. The centuries-old way of dry roasting and prolonged suppression in spices and herbs has become available not only to admirers of old traditions, but also to owners of modern gadgets.
How to cook chahokhbili in a multivariate?
Chahokhbili - ragout of meat and vegetables is considered Georgian classics. Originally prepared from pheasant meat, it received other gastronomic variations. The technology of slow quenching of a component in its own juice is especially successful in a multivark. Chahokhbili in the multivark - recipes in which the dish reveals the taste and is very easy to prepare:
- The basis of the dish, as a rule, serves as a chicken, less often beef, pork or lamb. Unchanged vegetable ingredients: onions, tomatoes and sweet peppers sometimes coexist with potatoes and beans.
- The main component is cut and fried until red in the "Frying" mode without adding oil. This technique is appropriate for fatty meat, otherwise it is possible to add the latter.
- Peeled tomatoes, hot peppers, garlic and greens are crushed and combined with meat in a bowl in the "Quenching" mode.
- For juiciness of sauce the best additive is wine, and for its density - walnuts. To emphasize the spicy taste will help saffron, hops-suneli and coriander.
Chahokhbili from chicken - a recipe in a multivariate
Chahokhbili from a chicken in a multivark - the opportunity to get delicious and aromatic Caucasian food without additional kitchen utensils. Created in a single bowl, this recipe is also possible for the traditional method with pre-frying and for dietary - prolonged quenching without frying. Each of the ways is a delicious dish in an hour and a half.
Ingredients:
- chicken - 1, 5 kg;
- onion - 3 pieces;
- tomatoes - 6 pcs .;
- Bulgarian pepper - 2 pieces;
- a clove of garlic - 4 pieces;
- hot pepper - 1/2 pcs .;
- handful of cilantro.
Preparation
- Portion chicken pieces put in the bowl and turn on the program "Zharka-Meat" for 5 minutes.
- Add chopped onion, garlic, pepper, using the program "Fry-Vegetables", and repeating the time.
- Blancher, clean and whisk the tomatoes in a blender. Connect to all components and, by starting "Quenching" for an hour, wait.
- Ready chahohbili in the multivark of chicken garnish with greens.
Chahokhbili from pork in a multivariate
Chahokhbili from pork - a great opportunity to give your favorite product Caucasian flavor. The spicy and sharpness characteristic of the recipe harmonizes perfectly with the pork, and a simple stock of ingredients will help to cope with the dish for an hour. Tomlenie on fire is replaced by the function "Quenching", where the meat remains juicy and does not dry out.
Ingredients:
- neck - 650 g;
- tomato paste - 250 g;
- sweet pepper - 3 pieces;
- onion - 4 pieces;
- a clove of garlic - 5 pcs .;
- parsley and cilantro - a handful.
Preparation
- Pieces of a collar fry with the cut vegetables for 15 minutes in function "Baking".
- In the resulting mass, enter the paste, season and simmer for 60 minutes.
- Chahokhbili with tomato paste in a multivarquet is a convenient solution in the absence of vegetables.
Chahokhbili from the duck in the multivark
Chahokhbili from a duck is a worthy substitute for a pheasant that is rare in our time, and a great way to convey another kind of useful and nutritious food. The meat of this bird in places is lean, will acquire sufficient juiciness due to vegetables, which, if properly cooked, must correspond to proportions in relation to the main component 1: 1.
Ingredients:
- duck - 2 kg;
- tomatoes - 1 kg;
- sweet pepper - 500 g;
- leeks - 1 piece;
- a clove of garlic - 7 pieces;
- hops-suneli - 1 teaspoon;
- a bundle of cilantro;
- Butter - 70 g.
Preparation
- Melted butter pour into the bowl, lay out the pieces of the bird and season.
- Vegetables cut arbitrarily, cover them with the product and set the function "Quenching" for 60 minutes.
- Preparation of the chahohby in the multivarquet process is not difficult, if the proportions of the constituents are observed.
Chahokhbili from beef in multivark
Chahokhbili from beef - a modern version, not inferior in taste to the classic version of a hot dish. Beef, flavored with numerous Caucasian seasonings and spices, acquires the aroma of a real national masterpiece, rather than a banal stew stew . A nice feature is the preparation of a hearty dinner in 45 minutes.
Ingredients:
- Cutting - 650 g;
- onion - 4 pieces;
- tomatoes - 6 pcs .;
- a clove of garlic - 6 pcs .;
- parsley and basil - a handful.
Preparation
- Pieces of tenderloin cook in the program "Hot" 15 minutes.
- Blanching tomatoes, cut into slices, combine with chopped vegetables and seasonings and, having switched to "Baking", keep no more than half an hour.
Chahokhbili with potatoes in a multivariate
Chahokhbili with potatoes is a food in which everyone's favorite vegetable not only adds nutrients and nutrients, but also deprives hot of excessive acidity and acuity. Potatoes serve as a kind of side dish to the dish - and this is quite rational, since vegetable salads are not appropriate because of the presence of tomatoes. Potatoes and chicken are the most popular variant of stew.
Ingredients:
- chicken thighs - 5 pcs .;
- onion - 2 pieces;
- tomatoes - 4 pcs .;
- potatoes - 4 pcs .;
- black ground pepper - pinch;
- handful of parsley;
- a clove of garlic - 5 pcs .;
- vegetable oil - 80 ml.
Preparation
- Beat the hips and in the "Hot" mode bring them to the blush.
- Separately, shake the potato slices.
- The remaining products are cut and, after combining with the main component, extinguish the chahochbili in the multivarquet for an hour, at the end sprinkling with greens.
Chahokhbili with beans in a multivariate
Chahokhbili with beans - a recipe that does not involve additional side dishes when served. The abundance of vegetable components in the form, traditional for the Georgian feast, sweet pepper and string beans make the dish independent and do not need additions. Such a treat can become year-round, if in the absence of the season to use frozen billets. Chahokhbili in the multivark - a process that greatly simplifies cooking.
Ingredients:
- chicken thighs - 700 g;
- sweet pepper - 200 g;
- string beans - 200 g;
- onions - 250 g;
- tomato paste - 250 g;
- a clove of garlic - 5 pcs .;
- black ground pepper - pinch;
- hops-suneli - 1 teaspoon;
- Dried saffron - 1/2 tsp.
Preparation
- Portion chicken pieces free from bones and fry in the program "Baking" 15 minutes.
- Vegetables cut, connect to the main element and hold in the same mode for 10 minutes.
- Add the pasta, seasonings and turn on "Quenching" for an hour.
Chahokhbili from a rabbit in a multivark
Chahokhbili from rabbit - another recipe, thanks to which dietary and delicate rabbits acquire a richness and softness, long languishing in modern technology. The seasoned temperature regime and an abundance of vegetables and spices make it possible to get a useful and tasty culinary masterpiece for four eaters within one and a half hours.
Ingredients:
- rabbit - 900 g;
- tomatoes - 500 g;
- sweet pepper - 200 g;
- onions - 250 g;
- a clove of garlic - 6 pcs .;
- parsley and green basil - a handful.
Preparation
- Cut the rabbit into portions and put on for an hour, including "Quenching".
- Blanch the tomatoes and chop along with the rest of the products.
- Connect all the components and turn on the "Baking" mode for half an hour.
Chahokhbili with wine - recipe
Chahokhbili with wine in the multivark - a light touch, emphasizing the traditions of Georgian cuisine. Acting as a flavoring supplement, it not only gives a piquant note, but also responsible for the juiciness of the main product. The wine can be any white or red, dry or fortified, the main quality - after all, Georgia does not tolerate a bad drink.
Ingredients:
- chicken - 1, 5 kg;
- pepper - 2 pieces;
- onion - 2 pieces;
- tomatoes - 3 pcs .;
- a clove of garlic - 4 pieces;
- vegetable oil - 30 ml;
- wine red semidry - 150 ml;
- bay leaves - 2 pcs .;
- hops-suneli - 1 teaspoon.
Preparation
- Turn on the "Hot" mode and put the chicken pieces in vegetable oil for a quarter of an hour.
- Next, grind the next four in a blender and add to the bowl.
- Pour in the wine, season and stew chahokhbili in the multivark 45 minutes.