Chanakhi is a famous Georgian dish made from meat and vegetables in clay pots. Usually, for him only fatty meat of mutton is used with the addition of aubergines, tomato, potatoes and onions. The obligatory ingredients of this dish are various spices - green coriander, parsley and basil. But in our country, there are a lot of recipes for cooking chanaha in pots. Some of them we will consider today.
The recipe for chanaha in pots
Ingredients:
- pork pulp - 600 g;
- tomato paste - 3 tbsp. spoons;
- potatoes - 6 pcs .;
- beans - 150 g;
- carrots - 2 pieces;
- bulb - 2 pieces;
- fresh greens - to taste;
- bay leaves - 5 pcs .;
- garlic - 5 denticles;
- dry white wine - 150 ml;
- hops-suneli - pinch;
- spice.
Preparation
How to cook chanakh in pots? Pork meat is cut into pieces, seasoned with spices, salt and put aside. Bulb clean and shinkuem rings. At the bottom of each pot lay out the meat, then onions, then - boiled beans, carrots, chopped rings, and throw on the laurel leaf. We chop the potatoes into large pieces, sprinkle with salt, mix in a bowl, and then lay them in pots. Pour into each tomato paste, diluted with water and a little white dry wine. We send the chanakhs in pork pots to a very hot oven and record 15 minutes, and then reduce the temperature and take another hour. Now we are preparing the garlic mixture: we combine the chopped cloves of garlic, parsley and spices in a bowl. 10 minutes before the dish is ready, add the mixture to the pots and serve it to the table.
Chanakhi in Georgian in pots
Ingredients:
- lamb - 600 g;
- eggplant - 4 pcs .;
- potatoes - 8 pcs .;
- tomato - 4 pcs .;
- bulb - 3 pieces;
- tomato paste - 3 tbsp. spoons;
- broth - 2 items;
- lard fat - 100 g;
- garlic - 4 cloves;
- parsley greens - to taste;
- spice.
Preparation
To prepare chanaha in pots, we first prepare all the vegetables: we clean the potatoes and cut them into cubes. The bulb is shredded with half rings, and the eggplants are washed, the tips are cut off, we cut along, we pour boiling water for 3 minutes and put under pressure for 30 minutes. Then we stuff them with fatty fat, mixed with pepper and chopped greens. In porcelain pots we lay out potatoes and onions, from above we put two pieces of meat and one eggplant. Tomato puree dilute broth, add grated garlic, spices and fill this mixture with the contents of pots. We put them in a hot oven and stew the dish until the meat is ready and soft. For 20 minutes before the end, we add tomatoes, cut into small slices, and serve the chanakh in a serving pot, not spreading on a plate.
Chanakhi from chicken in pots
Ingredients:
- chicken thigh - 1 pc .;
- bulb - 0.5 pcs .;
- carrots - 1 piece;
- eggplant - 1 piece;
- potatoes - 6 pcs .;
- green beans - 50 g;
- greens of cilantro - to taste;
- spice.
Preparation
Chicken thigh cut into small pieces and lay out on pots. Vegetables are cleaned, and at the eggplant we remove the tail. The bulb is shredded finely, we chop the carrots into circles, and the eggplants and potatoes are cut into cubes. Then lay out the products in layers: first the chicken, then the onion and carrots, potatoes, eggplant, frozen beans. On top put the sliced tomatoes, salt, pepper and pour a small amount of water. Stew the dish on the bottom grill of aerogrill at 260 ° C at low speed. Before serving, sprinkle the chanakh with beans in the pots with fresh herbs, insist it for 15 minutes, and enjoy the incredible taste.