Mushroom julienne is an ideal hot appetizer, which can be served individually at the table - in the mullet, or make a picturesque common dish, which will be crowned with an appetizing golden crust of melted cheese.
How to prepare a julienne from champignons in a multivark, we have already sorted out, so that now we will pay attention to a little more classic methods of preparation.
Recipe for julienne from champignons
Ingredients:
- champignons - 500 g;
- onion - 1/2 pcs .;
- Butter - 3 tbsp. spoons;
- white dry wine - 1/4;
- sour cream - 3/4 items;
- cream - 1/2 tbsp .;
- salt, pepper - to taste;
- hard cheese.
Preparation
In a frying pan, melt 2 tablespoons of butter and passer on it first finely chopped onion, and after it turns golden, add the mushrooms champignons cut into thin plates. As soon as the excess moisture from the mushrooms evaporate, shift the frying pan out of the frying pan into any baking dish.
In the saucepan, melt the remains of the oil and add white wine to it. Boil the wine for a couple of minutes to evaporate the alcohol, and add sour cream and cream. Season the cream sauce with salt and pepper to taste and bring to a boil. If the sauce is too watery, add a teaspoon of flour.
Fill the prepared sauce with mushrooms and onions and sprinkle the dish with a layer of grated cheese. We bake a mushroom julien from champignons 10 minutes at 180 degrees. or until the cheese melts and clings to a golden crust.
Julienne of champignons and chicken
Ingredients:
- chicken fillet - 1 piece;
- champignons - 200 g;
- onions - 1 pc .;
- grated cheese "Mozzarella" - 400 g;
- vegetable oil - 2 tbsp. spoons;
- salt pepper;
- butter - 1 tbsp. a spoon;
- flour - 1 teaspoon;
- cream - 1/2 tbsp .;
- nutmeg - pinch.
Preparation
Chicken fillet boil and break down into fibers. If you do not consider calories - you can chop the chicken into small pieces and quickly fry in vegetable oil.
Onions cut into half rings and we pass in a frying pan until golden brown. To the onions, add thin plaice mushrooms and fry them all together until the liquid is completely evaporated from the mushrooms.
In another pan, melt the butter and fry the flour on it. With a thin trickle, pour into the cream of the cream and stir until lumps are formed. Season the sauce with salt, pepper and nutmeg.
Once the sauce thickens, add a handful of cheese to it and mix until the latter melts. We spread the mushrooms with the onions and chicken in a pan with sauce, sprinkle the rest of the cheese with the dish. We prepare the julienne from champignons in a frying pan under the lid until the cheese melts.
Julienne with champignons with cream and sour cream
Ingredients:
- large champignons - 20 pieces;
- onions - 1 pc .;
- white dry wine - 1 item;
- cream - 1 item;
- sour cream - 1/3;
- butter - 2 tbsp. spoons;
- olive oil - 3 tbsp. spoons;
- chicken broth - 3 items;
- Ground nutmeg - a couple of pinch;
- salt pepper;
- grated hard cheese - 2 tbsp.
Preparation
Sliced mushrooms are fried in vegetable oil until
In a separate frying pan, fry the flour in oil and add the resulting mixture into a pan with sauce. Next we put the grated cheese, season it, and carefully mix everything. Julienne from champignons put in kokotnitsy or cook in tartlets. We put the dish under the grill to brown the cheese and serve it to the table with croutons.