How long have you been surprised and indulged in something original and tasty? No! Then we will tell you today how to prepare a fragrant lemon pie in a multivariate. It will appeal not only to children, but all adults from it will be just crazy.
Sand citron pie in the multivariate
Ingredients:
- egg - 3 pieces;
- lemon - 0,5 pieces;
- butter - 100 g;
- table vinegar;
- sour cream - 1 item;
- flour - 2 items;
- raisins - 1 item;
- soda - 1 pinch.
Preparation
Lemon is washed, grind half peel on a grater, and grind the middle of the fruit with a blender, removing all the bones. In a small bowl, mix the butter with sugar and rub it with a fork. Add the lemon zest, juice, sour cream and eggs. Next, pour in the flour and throw the soda, which is extinguished with table vinegar. Thoroughly mix everything.
Raisins pour steep boiling water and leave for 10 minutes, and then dried and put in dough. We smear the bowl with oil, pour the prepared mass, set the "Bake" mode and mark it for 1, 5 hours. At the end of time, the fragrant, most delicious lemon pie in the multivarquet is ready!
Cottage cheese-lemon pie in the multivariate
Ingredients:
- cottage cheese - 250 g;
- egg - 2 pieces;
- flour - 2,5 items;
- vegetable oil - 4 tbsp. spoons;
- vanillin - 1 sachet;
- baking powder - pinch.
For filling:
- lemon - 2 pieces;
- egg - 2 pieces;
- condensed milk - 400 g.
Preparation
To prepare the cottage cheese and lemon pie in the multivark, grind cottage cheese through a sieve, add sugar, eggs, pour in vegetable oil, throw salt, vanillin and sugar. Mix everything to homogeneity, pour gradually flour, combined with a baking powder. The finished dough rolled into a smooth ball,