Chihirtma from chicken is a delicious and light soup of Georgian cuisine, which is prepared very simply, but the result will pleasantly surprise you. It is based on chicken broth and other ingredients that you can easily buy in the store. Let's consider with you how to make chicken soup from chicken and nourish the whole family.
Chihirthma chicken recipe
Ingredients:
- water boiled - 2.5 liters;
- chicken - 500 g;
- bulb - 1 piece;
- lemon - 1 piece;
- vegetable oil - 50 ml;
- wheat flour - 3 tbsp. spoons;
- egg - 3 pieces;
- spice;
- fresh parsley - 0.5 bunch.
Preparation
We process the chicken, wash it and cut the meat into pieces. After that, we put in a pan, fill it with water and put the dishes on the fire. When the soup boils, remove carefully the scum, reduce the gas, cover and cook until cooked, pouring to your taste. We cleanse the onion, fine shred and pass it on refined oil until soft. Ready chicken meat is taken from the broth, put on a plate and leave to cool.
This time, we break eggs into a bowl, whisk them a bit with a whisk and sprinkle with lemon juice. Onion roast is transferred to a plate, leaving all the excess oil in a frying pan. The flour is lightly fried, but do not overheat, so that it does not change its color. Then we pour a glass of chicken broth and intensively mix the whisk so that no lumps form.
We remove the pan from the fire, put the fried ray, flour, put the dishes back on the fire and boil the soup for about 5 minutes. Next, pour carefully beaten eggs with lemon juice, mix thoroughly, give again to boil and remove from heat. If necessary, add the dish to taste. Chicken meat is separated from the bones and when served on the table, first we spread a bowl of meat into the plates, and around it we pour the soup, sprinkling with abundantly chopped herbs and decorating the chihirtma soup from the chicken with a lemon slice.
Chihirtma from chicken in Georgian
Ingredients:
- bulb - 6 pieces;
- chicken - 1 piece;
- chicken egg - 5 pcs .;
- wine vinegar - 1 tbsp. a spoon;
- sea salt - to taste.
Preparation
So, to prepare this dish, we take the chicken, treat it, wash it, dry it with a towel and cut it into small pieces. We clean the bulb, shred little, put it together with the meat in a saucepan and simmer without water on a slow fire. If the chicken is not very fat, then pour a little water into the pan so that nothing burns. When the meat is almost ready, pour it about 10 glasses of water, salt to taste, throw the thread of a string of coriander with roots and weave it on low heat, periodically taking foam with foam.
After 10 minutes, take out the chicken from the broth and put it in a separate bowl, and discard the greens. Broth very carefully filtered through gauze and throw out a ray. Next, take the eggs, separate the yolks from the proteins and whisk the first mixer at high speed with wine vinegar. Then we introduce chicken yolks into a slightly stale broth so that they do not fold. We pour the dish on bowls and put there chicken pieces, podsalivaya soup to taste.
Chihirtma from chicken with saffron
Ingredients:
- chicken - 1 kg;
- bulb - 2 pieces;
- wine white vinegar - 2 tbsp. spoons;
- coriander - 1 bunch;
- saffron ground - 1 tbsp. a spoon;
- flour - 2 tbsp. spoons;
- lemon juice;
- spice;
- yolks - 3 pcs.
Preparation
Saffron pour a small amount of boiling water and leave to infuse. We wash the chicken, put it in
Then we cast a few log ladles into a separate bowl and let it cool down a bit. After that, we cultivate the flour in it and pour the resulting mixture back, stirring constantly. Chilled chicken cut into small pieces, throw in the soup, add salt, add cilantro, strained sage infusion and yolks rubbed with vinegar. We warm up the chihirthm minute 2, pour on deep plates and serve for lunch.