Clafuti is a French dessert, similar to a casserole . At the bottom of the baking dish, put any crushed berries or fruits and pour a pancake sweet dough on top. Let's consider today the recipes of klafuti with cherries.
Clafuti - French pie with cherries
Ingredients:
- egg - 4 pieces;
- cherry - 500 g;
- creamy salted butter - 50 g;
- milk - 200 ml;
- sugar - 50 g;
- flour - 100 g;
- Vanilla sugar - 1 packet;
- powdered sugar - for decoration;
- water - 1 tbsp. a spoon;
- salt - pinch.
Preparation
Now tell you how to cook klafuti with a cherry. Preheat the oven in advance to 120 degrees. The form for baking is abundantly lubricated with butter. Cherries are washed and carefully dried with a towel. Then remove the bones and spread the cherry on the bottom of the mold. Mix the flour with sugar, vanillin and salt. Next, drive in one egg, pour gradually warm milk, water and add oil. We knead the dough to homogeneity and pour out on the cherries. Now put the form in the oven and bake 15 minutes at 200 degrees and another 30 minutes at 180 degrees. Ready cake we give a good cool, sprinkle it with sugar powder and serve it warm on the table.
Clafouti cake with cherries
Ingredients:
- flour - 100 g;
- egg - 3 pieces;
- sugar - 1 tbsp. a spoon;
- milk - 200 ml;
- cherry.
Preparation
Cherries clear of seeds, we fall asleep a dining room with one spoon of sugar and we mix. Separately whisk with the remaining sugar eggs, add salt and pour in the milk. After that, carefully add flour and stir the dough until it becomes completely homogeneous. The form for baking is lubricated with oil, we put cherries in it and fill it with dough. We bake klafuti for 40 minutes at a temperature of 180 degrees.
Klafuti with a cherry in the multivark
Ingredients:
- cream 33% - 150 ml;
- cherry seedless - 450 g;
- flour - 100 g;
- sugar - 3 tbsp. spoons;
- egg - 4 pieces;
- liqueur almond - 2 tbsp. spoons;
- cream 22% - 450 ml;
- butter - 0.5 tsp.
- powdered sugar - for decoration.
Preparation
In a blender at low speed, mix flour, eggs, sugar, liquor and cream. Without turning off the motor, gradually pour the remaining cream. Cherries thaw and drain carefully juice. We lubricate the cup of the multivark, lay out the berries on the bottom of the shape, pour out the egg mixture and prepare the cake for 50 minutes in the "Bake" mode. Then sprinkle the finished pie with powdered sugar and serve hot.
Clafouti with cherries and apples
Ingredients:
- flour - 100 g;
- lemon juice - 2 tbsp. spoons;
- apples - 3 pieces;
- cherry - 400 g;
- milk - 300 ml;
- egg - 4 pieces;
- sugar - 120 g;
- butter - 1 tbsp. a spoon.
Preparation
Eggs beat up with sugar until lush foam, pour in the milk and put melted butter. Beat all with a mixer until smooth. Now we clean 2 apples, cut into slices and pour lemon juice. Then we remove the bones from the berries, we lubricate the form with the oil, we spread apples and cherries. Pour on top of the test and put in the oven for 35-40 minutes, heated to 200 degrees. After this, we take the cake from the mold, turn it over, decorate the remaining apple and fill it with syrup. For its preparation, mix water with 2 tablespoons of sugar and set it on slow fire.
Klafuti with Cherry from Seleznev
Ingredients:
- cherry seedless - 500 g;
- flour - 60 g;
- cow's milk - 200 ml;
- milk cream 33% - 100 ml;
- egg - 3 pieces;
- sugar - 200 g;
- butter - 1 tbsp. a spoon;
- starch - 2 tbsp. spoons.
Preparation
Cherry mixed with half a serving of sugar and starch. Eggs grind separately with the remaining sugar and flour. In the egg mixture, add a little warmed milk and cream, stir. Then put the melted butter and mix again. The liquid mixture is poured into a fire-resistant form, we spread the cherry on top and bake at 180 degrees 50 minutes.