Most of us cook rice in the usual way, boiling rice croup in water, or steaming. But did you have to eat a traditional oriental side dish of fried rice? No? Then dare and experiment in the kitchen, using the recipes from our article.
The recipe for fried rice in Thai with shrimps
Ingredients:
- boiled rice - 4-5 items;
- shrimp - 1 item;
- frozen polka dots - 3/4;
- green onions - 3 feathers;
- garlic - 3 cloves;
- egg - 1 piece;
- red chili - to taste;
- oyster sauce - 1 Thurs. A spoon;
- soy sauce - 1 tbsp. a spoon;
- fish sauce - 1 tbsp. a spoon;
- lime juice - 1 tbsp. a spoon;
- sugar - 2 tsp.
- cayenne pepper - to taste;
- vegetable oil.
Preparation
For the preparation of rice, it is better to take not freshly baked cereals, but for a couple of days.
So, first pour rice with a tablespoon of oil and mix thoroughly. In a small bowl, mix oyster , fish and soy sauce , add a little juice of lime, sugar and cayenne pepper.
In the frying pan pour oil and quickly fry the sliced garlic. As soon as the garlic gives the flavor, we add polka dots, prawns and cook for 1-2 minutes. We drive an egg into the frying pan and mix everything quickly. Now it was the turn of rice and sauce. We fall asleep on the pan and pour the prepared sauce mixture. Fire during frying should be strong enough. Fry rice for 1-2 minutes and serve, sprinkled with chopped green onions.
A simple recipe for fried rice with soy sauce and egg
Ingredients:
- rice - 1 item;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- bacon - 2 strips;
- carrots - 1 piece;
- shallots - 2 pieces;
- green peas - half a century;
- soy sauce - 1 tbsp. a spoon.
Preparation
Before you cook the fried rice, the rice is boiled until ready, we drain the excess moisture and completely let it cool. Eggs slightly whisk whisk. Vegetable oil is heated in a pan. Fry the eggs for about 2 minutes, and the resulting omelette is cooled and cut into strips.
Bacon is sliced and fried in a pan until golden, after which we add chopped shallots and carrots with peas to it. Prepare everything until the vegetables are soft, then pour out the rice into the frying pan. Fried rice with vegetables and bacon will be ready in 2-3 minutes, after which it can only be filled with soy sauce and served with an omelette.
Fried rice with seafood
Ingredients:
- boiled rice - 5 items;
- eggs - 3 pieces;
- shrimp - 15 pcs .;
- squid - 2 carcasses;
- crab sticks - 4 pcs .;
- green peas - half a century;
- green onions;
- sesame oil - 2 tsp;
- fish sauce - to taste;
- vegetable oil;
- salt pepper.
Preparation
In the frying pan pour the vegetable oil so that it completely covers the bottom. In the hot oil we put shrimps and fry them until ready, after which we lay out on a plate and prepare the remaining seafood in the same way. Once all the seafood is roasted, return them to the pan, add peas and rice and cook all together for 5 minutes. Eggs whisk and poured into rice with seafood, quickly mix everything, season with butter and fish sauce to taste, add salt and pepper. We decorate the dish with chopped green onions.
Fried rice with chicken
Ingredients:
- rice - 1 ½ st .;
- green peas - 100 g;
- vegetable oil - 3 tbsp. spoons;
- shallots - 2 pieces;
- garlic - 2 cloves;
- ginger (grated) - 1 teaspoon;
- green onions - 3 feathers;
- chicken fillet - 225 g;
- eggs - 4 pieces;
- sesame oil - 2 tsp;
- chili sauce - to taste;
- fish sauce - to taste.
Preparation
Rice is washed and boiled until cooked. We let the ready croup cool down. Green peas also quickly boil. Frying pan heated on high heat and pour into it 1 ½ st. a spoonful of oil and when it warms up, begin to fry chopped shallots, garlic and ginger for about a minute. After laying to the roasted ingredients chicken, cut into strips, and season with salt and pepper.
Eggs beat up with a pinch of salt and quickly fry, stirring. Add the rice to the frying pan and cook for 3 more minutes. Mix the chicken and vegetables with rice and egg, season with fish sauce and chili to taste.