Chebureks with meat are one of the favorite dishes that can be found in the kitchens of many peoples. Many would like to enjoy them during a homemade meal. In order for the culinary masterpiece to have such characteristics as a juicy filling, roasted ruddy crust, apply special technologies.
The recipe for chebureks with meat
We can say with confidence that many landladies would like to know the recipe for chebureks with meat at home. There are many interpretations, they vary depending on which kitchen tradition the cook decided to contact, but they all have common points, which are as follows:
- Traditionally, it is done kneading dough with boiled water, salt and vegetable oil. In some cases, variations are possible.
- Mixing the mass, it is desirable to set aside for swelling for 2-3 hours, while covering the food film.
- Forcemeat for chebureks with meat is considered ideal if you combine pork and beef in equal proportions, but you can choose one thing.
- It is recommended that the edges of the culinary product be well tied, so that the juice that is inside does not flow out.
Chebureks with Uzbek meat
It is believed that one of the best options, how to make delicious chebureks with meat, is a recipe in Uzbek. Their taste is truly unique, as they are extremely thin structure and juicy filling, they can rightfully be called the pride of Uzbek cooking. There are subtleties of cooking, which make them special, thanks to the use of certain components and the use of special technology. The taste palette of the food is inexpressible.
Ingredients:
- water 400 ml;
- flour - 4 glasses;
- vodka - 1 tbsp. a spoon;
- egg - 1 piece;
- pork - 700 g;
- onion - 350 g;
- spice.
Preparation
- Make the dough in a classic way, while pour vodka and egg, stir and cool.
- Let it brew for an hour. Then divide into parts that prepare thin strata.
- Form cakes with minced meat.
- Fry in deep-fried to ruddy sides.
Chebureks on yogurt with meat
Any hostess thinks about how to make chebureks with meat, so that they turn out magnificent and juicy. To cope with this task will help the use of kefir as one of the main supplements. As an alternative, you can use sour milk and yogurt. If desired, you can add certain constituent parts, for example, cheese and greenery will add a piquant combination and diversify the daily menu.
Ingredients:
- egg - 1 piece;
- flour - 250 g;
- kefir - 100 ml;
- beef - 150 g;
- cheese - 100 g.
Preparation
- Knead a steep mass, using kefir at the same time.
- Rub cheese.
- Prepare the blanks, on which to lay out the meat component and cheese, cover and tear.
- Fry until ruddy.
A simple recipe for chebureks with meat
At some point, everyone is faced with the fact that you want to taste delicious food, but do not spend too much effort on cooking it. In such cases, a simple Cheburek recipe with meat in a frying pan will come to the rescue. The main condition is the observance of the right proportions, and a masterpiece is produced, which will please all members of the family. At the same time, the cook will spend a minimum of time, this is an ideal option to create chic chebureks with meat in a hurry.
Ingredients:
- forcemeat - 400 g;
- flour - 4 glasses;
- onions - 400 g;
- vegetable oil - 200 ml;
- spice.
Preparation
- Prepare fresh weight and let stand. Then knead and cut into pieces, make thin flat cakes.
- Grind the bulbs and mix with the pinched pork.
- Then put on the layers, cover, and cover.
- Fry to rouge with on all sides.
The recipe for Crimean chebureks with meat
Crimean chebureks home with meat are famous for their wonderful taste, to get their recipe and cook for their family members is glad to any mistress. They differ in juiciness, inside they are even liquid, which is achieved by special tricks and using a certain technology when cooking them. Observance of certain rules will help to get chebureks with meat with juicy tender stuffing. The food will delight even the sophisticated gourmets.
Ingredients:
- oil - 0,5 tsp.
- flour - 500 g;
- water 250 ml;
- broth - 6 tbsp. spoons;
- beef - 300 g;
- onions - 150 g;
- greenery;
- spice.
Preparation
- Knead a steep mass, leave it for an hour. Then cut into pieces, make thin workpieces.
- Mix the forcemeat with chopped onion and greens. Pour broth, let stand for half an hour.
- Lay out, cover with the other side, cover it.
- Fry deep-fried until golden sides.
Chebureks with meat - recipe with vodka
The recipe for crispy chebureks with meat can suggest the presence of different constituent parts. A very interesting option is when vodka is used as one of the main components. This is the secret of the fact that the dish comes out with an incredibly crispy and crispy crust that works out of competition. It will also have a positive effect on the appearance of dainties. Made in such a variation, chebureks with meat can cause a storm of enthusiasm among loved ones and guests.
Ingredients:
- water - 200 ml;
- flour - 350 g;
- sugar - 1 teaspoon;
- vodka - 1 tbsp. a spoon;
- pork - 350 g;
- onions - 2 pcs.
Preparation
- Prepare fresh weight.
- Combine it with sugar and alcohol.
- Knead and leave to rest.
- Twist the meat product diluted with liquid.
- Cut the workpiece into pieces, prepare, shape.
- Cook in a frying pan until golden crusty barrels.
Chebureks with meat and cheese
Preparation of chebureks with meat involves the use of a variety of components. They perfectly match with cheese, which in combination with a meat product will create an original combination, melting during roasting, which is very popular with the household. The recipe for chebureks with meat is incredibly simple, and any housewife can cope with it, creating a culinary delicacy. Delicacy will satisfy the most demanding predilections.
Ingredients:
- egg - 1 piece;
- flour - 2 cups;
- water - 70 ml;
- minced meat - 200 g;
- milk - 100 ml;
- hard cheese - 100 g.
Preparation
- Knead fresh mass, leave it in the cold for 3 hours.
- Pour the milk into a twisted pork.
- Cut the workpiece into pieces, roll it out, form.
- Cook in butter in a frying pan until the sides are ruddy.
Chebureks with potatoes and meat
Some women wonder: how to make chebureks with meat so that they are very juicy? Get an appetizing dish with a rosy crusty crust can be, if you use a component such as potatoes. This combination is a win-win. Try this option once, it will appear on the family and even the festive table, and delight with the delicious aroma of chebureks with meat. Inexpressible gustatory sensations are guaranteed.
Ingredients:
- beef - 500 g;
- flour - 500 g;
- water 250 ml;
- potatoes - 300 g;
- onion - 2 pieces;
- dry yeast - 10 g.
Preparation
- Yeast is dissolved in a warm liquid, sprinkle salt and flour, leave for half an hour in a warm place.
- Combine stuffing, bulbs and potatoes.
- Knead, prepare the blanks, fill them, join the edges and fry.