Cheesecake in a frying pan - classic recipe

The classic recipe for cheese cakes in a frying pan is a simple and tasty option for a hearty breakfast, which can be prepared for future use. The very composition of the syrnik is easily modified, and therefore from time to time you can prepare more and more variations of the usual delicacy.

Cheese cottage cheese - a simple recipe in a frying pan

The basic aromatic additive to the cottage cheese mass for cheese cakes is vanillin. In this recipe, you can use both powder and liquid extract, or even whole vanilla pods.

Ingredients:

• cottage cheese - 545 g;
• eggs - 2 pieces;
• sugar - 55 g;
• extract of vanilla - 1/3 of a spoon;
• a peel of ½ lemon;
• flour - 75 g;
• baking powder - ¼ tsp.

Preparation

1. Before you bake syrniki from cottage cheese in a frying pan, it is best to rub cottage cheese, trying to achieve a pasty consistency. Use a sieve or whip the mass with a blender.
2. To homogeneous cottage cheese add whipped with sugar eggs, vanilla and a peel half of a lemon.
3. Whisk all together with a fork or mixer. Separately, combine the remaining pair of dry ingredients and pour them into the curd-based portions.
4. Lightly dampen your hands and wipe them with vegetable oil, then form portions of the curd mixture into cheese cakes and fry until blanched over medium heat on both sides.

Serve with jam, sweet sauces, custard or sour cream.

A classic recipe for cheese cakes with a manga in a frying pan

The binding ingredient that allows the cheese mass to stick together can not be flour, but semolina. Note that for these syrniki, you should allocate a little more time than for conventional ones, as the manke takes time to absorb moisture.

Ingredients:

• cottage cheese - 470 g;
• eggs - 2 pieces;
• sugar - 95 g;
• semolina - 1/3 st .;
• baking powder - ½ st.

Preparation

1. Eggs and sugar turn into a lush whitish cream, whipping the ingredients together with a mixer.
2. Pour the resulting creamy mass to a homogeneous, grated cottage cheese and whisk together again.
3. Pour in the mango, and after stirring, leave the mixture stand for about 20 minutes, so that the croup has time to absorb excess moisture.
4. At the very end, add the baking powder and mix the ingredients well.
5. Fry the portions of the cheese mixture until tender on both sides.

Recipe for cheese cakes without oil on a frying pan

If you are going to prepare a lower calorie version of the syrnik, then we recommend to stop on a recipe with a low fat content. Choose low-fat cottage cheese and use a pan with antiprigyarnym coverage to translate this recipe into practice.

Ingredients:

• low-fat cottage cheese - 490 g;
• eggs - 2 pieces;
• sugar - 75 g;
• flour - 55 g;
• pinch of vanillin.

Preparation

1. Whisk the eggs together with the sugar and pour the resulting egg mass to the cottage cheese.
2. Pour a pinch of vanillin and repeat the whipping.
3. When the ingredients come together in a homogeneous mass, pour in the flour, stir well and proceed to fry in a skillet without oil until each of the cheesecakes is browned.

Lush curd cheese on a frying pan

Ingredients:

• cottage cheese - 2 items;
• egg - 1 piece;
• flour - 55 g;
• baking powder - 2/3 tsp.
• vanilla extract - 5 ml;
• honey - 15 ml.

Preparation

1. Put all the ingredients in the bowl of the blender and beat until a maximum uniform dense mass is obtained.
2. Sprinkle a little flour or manga in a separate plate.
3. Divide the cheese mass into portions and form each, sprinkling the edges with semolina.
4. Preheat a frying pan with any vegetable fat and fry the syrups until blanched on both sides.