Langet - a piece of meat, cut into long thin slices, like tongues and fried in a frying pan. From French, the langet is translated as a tongue. Langet, cooked from meat tenderloin, is especially delicious. Prepare this dish is very simple, and most importantly quickly. Today we will talk about making a turkey langet.
Turkey turkey
Ingredients:
- egg - 1 piece;
- turkey breast - 1 piece;
- garlic - 2 cloves;
- salt - to taste;
- ground black pepper;
- flour - for breading;
- vegetable oil.
Preparation
Egg weed with salt, pepper and chopped garlic. The washed turkey breast is dried and cut into thin plates. We put the meat in a container with an egg mixture, mix it and send it to the fridge to marinate for 3 hours. Each piece of meat is rolled in flour and dipped into the egg mixture. Fry the preheated oil until golden brown.
Turkey meat loin
Ingredients:
- turkey fillet;
- butter melted;
- black pepper powder;
- white dry wine;
- mustard;
- salt;
- greenery;
- onion.
Preparation
Meat is washed and dried with a napkin. Cut into oblong pieces, beat off with a hammer, salt, pepper. Put the meat in a bowl, add ΒΌ cup of wine and mustard . Leave to soak for 30 minutes. Fry the meat in a hot frying pan for one minute on each side. Lay the meat on a dish, add a little onion and let's decorate with greens.
Delicious langet of turkey
Ingredients:
- turkey fillet - 600g;
- lard baked - 30 g;
- meat juice - 100 ml;
- ground pepper;
- greenery;
- salt.
Preparation
We cut meat into portions, we beat off with a wooden hammer. Meat should be thin enough. Sprinkle it with salt and pepper. Heat the bacon and fry the meat until golden brown. The meat is laid out on plates, poured with meat juice and served with garnish.
Turkey Latte Recipe
Ingredients:
- turkey fillet - 250 g;
- vegetable oil;
- tomato - 2 pcs .;
- hard cheese - 50 g;
- onion - 1 pc .;
- pepper;
- mushrooms champignons - 200 g;
- salt.
Preparation
Pieces of meat beat off, salt, sprinkled with pepper and sent to a frying pan. Fry in vegetable oil until ruddy. Separately fry mushrooms, onions and tomatoes, cut into four parts. Put all the ingredients in the pot, add the spices, water and simmer on medium heat for 35 minutes, at the end we cover all the grated cheese, turn off the fire and let it stand for a while.