Cutlets from chicken - the dish is very tasty. Recipes of chicken cutlets with oat flakes are waiting for you below.
Chicken cutlets with oatmeal
Ingredients:
- eggs - 1 piece;
- chicken mince - 450 g;
- salt;
- oats flakes - 180 g;
- onion - 140 g;
- cow milk - 110 ml;
- paprika;
- garlic - 2 cloves;
- pepper;
- refined vegetable oil.
Preparation
Egg and milk stir well. With this mass we pour flakes and leave for half an hour. Chop onion finely, grind garlic. Add the vegetables in the stuffing and mix well. Then we put the swollen flakes, pepper, salt, paprika and mix thoroughly. We pour oil into the frying pan, take a spoonful of minced meat and put it on a heated frying pan. Fry until a mouth-watering crust with two groans on high heat. Then we make less heating, cover the frying pan and brawn the patties until ready.
Chicken cutlets with oat flakes in the oven
Ingredients:
- chicken mince - 800 g;
- potato - 100 g;
- oatmeal flakes - 100 g;
- natural unsweetened yogurt - 110 ml;
- spices ;
- onion - 120 g;
- salt.
Preparation
Fill with natural yogurt oat flakes and give half an hour to swell. Smallly crumb onion, three on a grater of potatoes, add the ingredients in the stuffing. Add salt, put spices. Now add the swollen oatmeal and mix thoroughly. We form small cutlets, put them into shape and bake them until ready.
Chicken cutlets with zucchini and oatmeal
Ingredients:
- zucchini - 300 g;
- onions - 150 g;
- salt;
- chicken fillet - 900 g;
- large chicken eggs - 2 pcs .;
- oat flakes - 200 g;
- pepper.
Preparation
We pour the flakes with boiling water and leave it under the lid until it swells. Sliced fillets in small pieces, onions and zucchini crushed in a meat grinder. In this mass we add swollen flakes, eggs, pepper and salt. Thoroughly mix it all. We add oil to the pan, lay out the forcemeat with a spoon, giving the mass a form of a cutlet. Bake for about half an hour.
Chicken cutlet steamed with oat flakes
Ingredients:
- cow milk - 110 ml;
- oatmeal flakes - 100 g;
- onions - 400 g;
- fillet of chicken breast - 900 g;
- carrots - 350 g;
- garlic - 5 denticles;
- salt;
- spice.
Preparation
Carrots, onions, chicken fillets and garlic are ground with a blender or with a meat grinder. We pour oat flakes, salt, spices and form products. We place cutlets from chicken breast with oat flakes in the steamer basket and cook for 30 minutes. Bon Appetit everyone!