Zucchini in the oven quickly and delicious - recipes of original dishes for every day

Zucchini in the oven are cooked quickly and delicious, recipes are usually simple and affordable, they can reproduce any hostess. The resulting culinary compositions are harmonious and balanced to taste, moderately nutritious and exquisite.

How to cook zucchini in the oven?

Studying dishes from courgettes in the oven, special attention is attracted to original compositions that are equally appropriate on any table. To ensure that the result has always been exceptionally positive, when starting to implement recipes, it is necessary to remember some nuances.

1. Young zucchini can be used entirely, and mature with seeds to peel from the peel and the inner pulp.
2. To decorate zucchini in the oven quickly and delicious, recipes can be selected from the selection below and follow the recommendations of the technology described.

Stuffed zucchini bowls with minced meat in the oven

Zucchini, baked in the oven with minced meat on the following recipe, will please not only great taste, but also an entertaining original appearance. To realize the idea, choose small-sized young fruits that are cut in half and take out the flesh, getting a semblance of boats with walls 1 cm thick.

Ingredients:

• zucchini - 4 pcs .;
• forcemeat - 0.5 kg;
• tomatoes - 2 pcs .;
• sour cream or mayonnaise - 60 g;
• onion - 1 piece;
• garlic - 2 teeth;
• greens - to taste;
• cheese - 150 g;
• Italian herbs - 1 teaspoon;
• salt, pepper, vegetable oil.

Preparation

1. Pizza slices are oiled and baked for 10 minutes at 200 degrees.
2. Minced fry with onions, while adding a little cleaned and chopped finely squash pulp.
3. Add ground minced tomatoes, greens, mayonnaise, 50 g of grated cheese, season with Italian herbs, salt, pepper.
4. Fill the stuffing of the boat, put them on a baking sheet, sprinkle with cheese.
5. After 20 minutes, tasty zucchini in the oven will be ready.

Baked zucchini in the oven - recipe

Delicious casserole of courgettes with minced meat in the oven will become a favorite of any meal, pleased with a soft, light and at the same time rich and bright taste and amazing aroma. Tomatoes can be excluded from the recipe at all or replaced with Bulgarian pepper, eggplant or other vegetables to choose from.

Ingredients:

• zucchini - 1,2-1,5 kg;
• forcemeat - 0.5 kg;
• onion - 350 g;
• tomatoes - 0,5 kg;
• tomato paste - 2 tbsp. spoons;
• cheese - 100 g;
• sour cream - 150 g;
• eggs - 4 pieces;
• salt, pepper, condiments, vegetable oil.

Preparation

1. Fry minced meat with onions, add tomato paste, seasonings, allow 10-15 minutes under the lid.
2. Zucchini grind on grater, add salt and after 10 minutes squeeze the juice.
3. In the oiled form put half a squash, minced meat and again the pulp.
4. Top with tomato mugs and pour everything with a flavored mixture of whipped eggs and sour cream.
5. Sprinkle the dish with grated cheese and bake for 30 minutes at 180 degrees.

Courgettes with tomatoes and cheese in the oven

It's easy and simple to prepare zucchini with tomatoes in the oven according to the following recipe. Milled vegetables are stacked in rows fan-shaped, and then baked with the addition of piquant mayonnaise and grated cheese. Mayonnaise can be replaced with sour cream, and add vegetables to aubergine mugs or slices of Bulgarian pepper.

Ingredients:

• zucchini and tomatoes - 400 g;
• milk - 100 ml;
• mayonnaise - 100 g;
• eggs - 2 pieces;
• garlic - 2 teeth;
• cheese hard - 100 g;
• salt, pepper, condiments, vegetable oil.

Preparation

1. In an oiled form, vertically fan a mug of tomato and zucchini half a centimeter thick, adding other vegetables if desired.
2. Pour the contents of the form with a mixture of whipped eggs, milk and spices.
3. Mayonnaise is mixed with chopped garlic, seasonings, salt and pepper.
4. The resulting mixture is spread over the vegetables.
5. Stir the dish with cheese and bake for 30 minutes at 180 degrees.

Fritters from courgettes in the oven

Tasty pancakes from courgettes in the oven will appeal to adults and children, if you cook them for breakfast or dinner and serve with sour cream or spicy sauce of your choice. A special taste of the dish will add grated hard cheese. If desired, the squash "test" can be supplemented with chopped herbs or chopped garlic.

Ingredients:

• zucchini - 1 kg;
• onions - 0,5-1 pcs .;
• egg - 1 piece;
• flour - 6 tbsp. spoons;
• cheese - 100-150 g;
• salt pepper.

Preparation

1. Zucchini grinded on grater, salted, put the mass in a colander, give the juice to drain, a little squeeze.
2. Add the egg, salt, pepper, flour and cheese to the base, and mix.
3. Spoon the mass onto the parchment on the baking tray and bake for 20 minutes at 200 degrees.

Courgettes in the oven with cheese and garlic

In order to cook zucchini, baked in the oven quickly and delicious, recipes do not necessarily choose refined and multicomponent. Even the laconic decoration of a dish, as in this case, can give an exquisite taste and visual result worthy not only of a daily meal, but also of a presentation to a festive table.

Ingredients:

• zucchini - 3-4 pieces;
• garlic - 1-2 teeth;
• sour cream - 200 g;
• cheese - 100-150 g;
• salt, pepper, herbs.

Preparation

1. Cut the marrows into circles, put them on a baking tray.
2. Mix sour cream with salt, pepper, ground garlic, grease the surface of zucchini.
3. Sprinkle mugs with cheese sauce.
4. Bake zucchini with garlic in the oven until ruddy, sprinkle with chopped greens.

Courgettes with potatoes in the oven

Baked zucchini in the oven is as good a side dish as potatoes, and if you combine these two excellent vegetables, the dish will turn out to be more varied and useful. Vegetable slices perfectly combined with sour cream or creamy garlic sauce and effectively complement any meat or fish dish.

Ingredients:

• zucchini and potatoes - 0.5 kg each;
• olive oil - 50 ml;
• wine vinegar - 15 ml;
• Italian herbs - 1,5 tsp.
• salt pepper.

Preparation

1. Marrows are cut into mugs, and peeled potatoes are thinner slices for quick roasting.
2. Sdrabrivayut vegetable slices of oil, vinegar, salt, pepper and herbs, mix, lay out one layer on a baking sheet.
3. Bake the potatoes with zucchini in the oven for 30 minutes at 200 degrees.

Courgettes with meat in the oven

Vegetables with meat are always delicious, and if you choose a composition from light, low-calorie and dietary products, it is also useful for the figure. Ideally suitable for these options are dishes zucchini with chicken fillet in the oven. Prepare the food can be based on the recommendations below.

Ingredients:

• zucchini and chicken fillet - 0.5 kg each;
• tomatoes and Bulgarian pepper - to taste;
• garlic - 2-3 teeth;
• cheese - 100 g;
• greens, Italian herbs - to taste;
• salt, pepper, vegetable oil.

Preparation

1. The cut breast is marinated with the addition of garlic, butter and fragrant herbs with salt and pepper for half an hour.
2. Spread the chicken in an oily form, on top are diced, or mugs, seasoned to taste.
3. Bake the dish for 20 minutes, then sprinkle with cheese and send to the oven for another 10-15 minutes.

Courgettes with feta cheese in the oven

Appetizing zucchini with cheese in the oven can be prepared according to the following recipe. Pleasantly simple design and great taste of the prepared dish. As a filling in this case, the cheese is used, which can be replaced with any other cheese to choose from, adding it with a mix of greens and garlic if desired.

Ingredients:

• zucchini - 3 pieces;
• brynza fried - 1-1,5 glasses;
• greens - to taste;
• garlic (optional) - to taste;
• eggs - 2 pieces;
• salt, pepper, vegetable oil.

Preparation

1. Squash is cut into 3-4 parts, scraped on one side of the flesh.
2. Combine in a bowl the cut zucchini, fried cheese, chopped greens and eggs.
3. Add garlic, salt, pepper to the filling if desired.
4. Fill the zucchini "barrels" with the mixture obtained, place them in a mold.
5. Sprinkle the blanks with vegetable oil and bake for 30 minutes at 180 degrees.

Courgettes with mushrooms baked in the oven

Tasty zucchini with mushrooms in the oven will please the supporters of light vegetable combinations. The dish will be fragrant, gentle and suitable for self-feeding or supplementing compositions of meat or fish. If desired, the composition can be supplemented with tomatoes, Bulgarian pepper, other vegetables, chopped greens.

Ingredients:

• zucchini - 0,5 kg;
• mushrooms - 300 g;
• cheese - 50 g;
• sour cream - 100 g;
• salt, pepper, condiments, vegetable oil.

Preparation

1. Separately, fry in mushrooms and squash.
2. Lay the ingredients in a mold with layers, seasoning to taste, grease with sour cream, sprinkle with cheese and send to the oven for 15 minutes.