Let's look at a few recipes for cooking pork in foil. The dish turns out deliciously soft, juicy and fragrant.
Recipe for baked pork in foil
Ingredients:
- pork pulp - 700 g;
- garlic - 6 denticles;
- salt is large;
- mustard sauce in beans;
- spice.
Preparation
First, take a few cloves of garlic, peel them from the husks and cut along 3 thin plates. Pork pulp is thoroughly rinsed, dried and we make small incisions throughout the upper surface, inserting garlic into it. Salt is mixed with black ground pepper, and then rub this mixture with our piece of meat. On top of the pork grease abundantly mustard sauce so that the grain is almost completely covered up with meat. Further we put it in a dense, food foil and tightly wrapped. We put the meat in a mold and send it to bake for an hour and a half in a preheated oven to 180 degrees.
Then carefully take out the meat, let it cool down a bit and carefully remove the foil. After this, take a sharp knife and cut the pork into small portions, about 1.5-2 centimeters thick. In addition to this dish you can serve tkemali sauce or sharpened ketchup. Also, the baked pork is perfectly combined with fresh salad, boiled vegetables and rice garnish.
Recipe for baking pork in foil
Ingredients:
- Pork pulp - 1 kg;
- carrots - 1 piece;
- garlic - 6 denticles.
For caving in:
- salt - 1 teaspoon;
- nutmeg - pinch;
- coriander - pinch;
- sweet pepper - 6 pcs .;
- cumin - 1 teaspoon;
- cloves - 5 pcs.
Preparation
Garlic cloves are cleaned and cut in half along. Carrots shred small cubes, and pepper and cloves beforehand chop into
After the specified time, carefully take out the baking sheet, unfold the meat, pour the resulting juice and grill it. The prepared dish turns out very soft, fragrant and it can be served on the table in any form, with fresh vegetables or boiled potatoes.