The first dishes are an integral part of everyone's diet. And when you are tired of ordinary soups, you can try to cook delicious soups of seafood. Variants of such soups - a huge amount. Today we will tell you how to cook tomato soup from shrimps.
Tomato soup with shrimps
Ingredients:
- ready-made peeled shrimp - 250 g;
- tomatoes in juice - 5 pcs .;
- carrots - 2 pieces;
- onion - 2 pieces;
- sweet pepper - 1 pc .;
- parsley;
- celery;
- garlic - 2 cloves;
- dried basil - 1 teaspoon;
- sugar;
- salt;
- dry wine - 100 g;
- water - 500 ml;
- sunflower oil - 2 tbsp. spoons;
- grated hard cheese - 100 g;
- toasts, diced.
Preparation
Bulgarian pepper, carrots, onions, sliced and fried, in the end we add chopped garlic. The tomato juice is poured into the pan, and the tomatoes are peeled and rubbed on a large grater. In the pan, add water, wine, sugar, salt and let it boil. We put the fried vegetables in a saucepan, and wait for the mass to boil again, add the greens. In the end, add basil, shrimp and cook three minutes. Turn off the stove and leave the soup to brew. Served with croutons and cheese.
Tomato soup with prawns
Ingredients:
- tomatoes in its own juice - 350 g;
- Bulgarian pepper - 100 g;
- green onions - 50 g;
- vegetable broth - 300 g;
- garlic - 2 cloves;
- lemon - ½ pcs .;
- olive oil - 2 tbsp. spoons;
- Shrimp - 8 pieces;
- quail eggs - 2 pcs .;
- salt pepper.
Preparation
In the dishes in which we will boil the soup, pour olive oil, fry on it sliced garlic, green onions and sweet peppers. Then we pour tomatoes from the jar and cook for 15 minutes, and add vegetable broth, salt, pepper. We let the mass boil and turn off the fire. Add to the soup lemon peel, olive oil, basil and beat the soup in a blender. Now we put our soup on the fire and heat it for 7 minutes. at this time fry the cleared shrimp. Cooked eggs are cleaned and cut in half. Ready soup is poured on plates, in the center we put half of egg and shrimp. To the soup we serve garlic toasts and mozzarella cheese.
Tomato cream soup with shrimps
Ingredients:
- shrimps frozen peeled - 200 g;
- olive oil - 4 tbsp. spoons;
- onion white - 1 pc .;
- carrots - 1 piece;
- oregano dry - 0.25 teaspoons;
- tomatoes - 4 pcs .;
- rosemary dry;
- ground black pepper;
- salt;
- garlic - 3 cloves.
Preparation
Tomatoes are peeled and chopped. Onions, garlic and carrots are crushed. On olive oil for three minutes fry garlic with spices, after add the onions, and after another two minutes carrots. Fry all the vegetables, then add the tomatoes in the frying pan and simmer for 10 minutes. In a three-liter pot, pour out our roast, add boiling water and cook soup on low heat for 15 minutes. Remove the pan from the stove and grind the vegetables with a blender. We add frozen prawns to the cream soup, put the saucepan on fire again and cook for 10 minutes. We serve cream soup with rusks and greens.
Fish and tomato soup with shrimps
Ingredients:
- trout - 600 g;
- shrimp - 400 g;
- tomatoes - 1 pc .;
- onion - 1 piece;
- garlic - 2 cloves;
- potatoes - 2 pieces;
- Bulgarian pepper - 200 g;
- green onion;
- white dry wine - 150 g;
- spice;
- olive oil.
Preparation
We put the cleaned fish in a saucepan, do not pour a lot of water, add spices and cook for 25 minutes. At this time, we sliced the chopped onion and Bulgarian pepper to the pan. Add the chopped, peeled tomatoes and garlic, boil the ingredients for 10 minutes, pour in a glass of wine and a glass of water and keep on the fire for another 10 minutes with the lid closed. Then from the fish broth we take out the fish, pour in the vegetables stewed in wine and potatoes, not cut into large quantities. Bring the mixture to a boil and simmer for 15 minutes, add the peeled shrimp, cook for another three minutes, add the cut fish. Turn it off and let stand 20 minutes.