Casserole from cauliflower is a nutritious and vitamin dish that will become a favorite dish of your family. It is prepared very quickly, but it turns out to be incredibly tender and deliciously fragrant.
Cauliflower casserole with cheese
Ingredients:
- cabbage color - 500 g;
- cheese - 50 g;
- mayonnaise - 70 ml;
- bulb - 1 piece;
- spice;
- mustard - 1 teaspoon.
Preparation
We wash the cauliflower, dry it and divide it with hands onto the inflorescence. Then put it in a saucepan, fill it with filtered water, add salt to taste and leave for 30 minutes. After that, boil it for 10 minutes, gently shift the noise on the towel, dry it and add it to the mold. The bulb is cleaned, shredded in cubes, we add mustard and mayonnaise. Thoroughly mix everything, pour cabbage sauce and sprinkle abundantly with grated cheese. The oven is pre-warmed to a temperature of 180 degrees and bake the dish for about 15 minutes. Then the prepared casserole is cooled, cut into pieces and served on a table.
Vegetable casserole with cauliflower and mushrooms in the oven
Ingredients:
- fresh cabbage - 1 fork;
- fresh champignons - 400 g;
- egg - 2 pieces;
- bulb - 2 pieces;
- butter - 100 g;
- ground crusts - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- sour cream - 150 ml;
- spice;
- fresh greens - 1 bunch;
- cheese - 50 g.
Preparation
Now we will tell you how to prepare a vegetable casserole from cauliflower. Vinochek washed and soaked for half an hour in salt water. This time we clear the bulb, melenko it shinkuem and passeruem on vegetable oil. Then throw the diced mushrooms, salted and stew for 10 minutes. Separately brown the flour and combine it with sour cream. We drive eggs, throw spices and mix. Vegetable roasting is mixed with cauliflower, put everything in a heat resistant form, sprinkled with breadcrumbs. Fill the cabbage with the prepared sauce and grate it with grated cheese. The oven is heated to 180 degrees and bake the dish until a crispy crust appears 30 minutes.
Casserole from cauliflower and chicken in oven
Ingredients:
- chicken fillet - 500 g;
- flour - 2 tbsp. spoons;
- milk - 1 item;
- carrots - 2 pieces;
- cabbage color - 1 head;
- egg - 1 piece;
- spice;
- vegetable oil.
Preparation
Cabbage is washed and soaked for half an hour in salted water. After that, we dry it and break it into inflorescences. Chicken fillet is processed, boiled until cooked and cut into cubes. Next, we make sauce: pour the vegetable oil into the frying pan, pour out the flour and brown it. 2. Separate the protein from the yolk and beat the protein until a strong foam is obtained. We put the mass in the milk and pour out the flour. In the refueling we throw the chicken pieces and mix thoroughly. Carrots are cleaned and boiled together with cauliflower until soft. Now, we cool the vegetables, chop the medium cubes and fry them in oil until they are red. We take the heat-resistant form, cover it with vegetable fat, lay out the chicken with dressing, distribute the vegetables on top and cover with the meat layer again. Bake the dish in a preheated oven until it is ready.
Casserole with meat
Ingredients:
- cabbage color - 500 g;
- minced meat - 500 g;
- bulb - 3 pieces;
- cheese - 200 g;
- egg - 3 pieces;
- vegetable oil;
- spice;
- ground breadcrumbs - 3 tsp.
Preparation
We put the cauliflower gently in a saucepan with boiling water, add salt and cook for about 5 minutes. Then drain the liquid and chill the vegetable and disassemble it on the inflorescence. On the vegetable oil we pass the chopped onion and garlic. Whisk egg whisk, add grated cheese and mix. In the minced meat spread the fried vegetables and cauliflower inflorescences, mix and distribute the mass in the baking dish. On top, fill the dish with an egg mixture and send it to the oven for half an hour.