Fans of sharpened can indulge themselves with dishes supplemented with a delicious hot chili sauce, they will make it themselves at home.
How to cook hot chilli pepper sauce for winter at home?
Ingredients:
- chili peppers - 360 g;
- fresh tomatoes - 3,5 kg;
- onion - 180 g;
- Bulgarian sweet peppers - 220 g;
- oil without aroma (olive or sunflower) - 40 ml;
- garlic big heads - 2 pieces;
- granulated sugar - 100 g;
- vinegar wine (red) - 35 ml;
- salt large or fish sauce - 45 g or to taste.
Preparation
Together with the necessary ingredients on the list, care must be taken to have rubber gloves, which we recommend protecting your hands before handling the chili pepper. The pods must be rinsed, cut in half, cleaned seeds and removed the stem. Similarly, we do the same with Bulgarian sweet peppers. At the same time, we clean bulbs and garlic teeth, as well as wash tomatoes and cut into several parts. Now it is necessary to grind initially in the container of the blender or by turning the chili pepper and sweet Bulgarian, onion, garlic and parsley twigs through the meat grinder, then put the mass into the heated in the frying pan sunflower or olive oil and fry with continuous stirring for two minutes. At this time, grind the prepared tomatoes and put the tomato mass in a frying pan to pepper fry.
Let the sauce base to boil and stand at a moderate boil for forty minutes. We grind the resulting mass through a strainer, add salt, sugar and boil for another half an hour. Now pour in the wine vinegar, we give the workpiece another couple of minutes to boil and then pack it on sterile containers. We cork them with cooked lids and turn them over for self-sterilization under the blanket.
Spicy sweet chilli sauce - recipe
Ingredients:
- chili peppers of medium size - 8 pcs .;
- rice wine Mirin - 100 ml;
- water 380 ml;
- garlic teeth - 4-6 pieces;
- granulated sugar - 200 g;
- cornstarch - 95 g;
- salt is large - 20 g.
Preparation
This recipe is a sauce from Thai cuisine. Its taste is contradictory, but original and capable of transforming any dish from meat, fish or seafood.
Prepare a sauce is absolutely simple. Initially, putting on gloves on hands, we clean chili peppers from pedicels and seeds, we also clean garlic teeth and grind the components in the blender vessel.
Now warm up the boiling water and dissolve in it sugar crystals, salt and wine Mirin. Add the chopped pepper with garlic and after repeated boiling, cook the ingredients for three minutes. Further, starch is diluted in a small amount of water and poured a thin trickle into the base of the sauce, continuously stirring it at the same time. Warm up the sweet chilli sauce for a couple of minutes before thickening, cool and can serve.